Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dinner, beef with vegetables is higher in more vitamins & minerals
Calories (kcal)
Babyfood 96
Babyfood 51
Protein (g)
Babyfood 2.03
Babyfood 0.200
Carbs (g)
Babyfood 6.36
Babyfood 12.3
Fat (g)
Babyfood 6.93
Babyfood 0.100
Fiber (g)
Babyfood 1.80
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, dinner, beef with vegetables — 2.03g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 96 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, beef with vegetables scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 96 kcal | 51 kcal | +88% |
| Macronutrients | |||
| Water | 84.3 g | 87.1 g | -3% |
| Protein | 2.03 g | 0.200 g | +915% |
| Total lipid (fat) | 6.93 g | 0.100 g | +6830% |
| Carbohydrate, by difference | 6.36 g | 12.3 g | -48% |
| Fiber, total dietary | 1.80 g | 0.200 g | +800% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.84 g | 0.018 g | +15678% |
| Fatty acids, total monounsaturated | 3.12 g | 0.004 g | +77900% |
| Cholesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 27.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.010 mg | +200% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.010 mg | +500% |
| Niacin (Vitamin B3) | 0.700 mg | 0.140 mg | +400% |
| Pantothenic acid (Vitamin B5) | 0.259 mg | 0.125 mg | +107% |
| Vitamin B-6 — Pyridoxine | 0.083 mg | 0.060 mg | +38% |
| Biotin (Vitamin B7) | 11.0 ug | 1.00 ug | +1000% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 9.90 mg | 2.30 mg | +330% |
| Vitamin B-12 — Cobalamin | 0.090 ug | 0 ug | |
| Vitamin A, RAE | 222 ug | 0 ug | |
| Carotene, beta | 2165 ug | 4.00 ug | +54025% |
| Carotene, alpha | 993 ug | 3.00 ug | +33000% |
| Vitamin E (alpha-tocopherol) | 0.570 mg | 0.020 mg | +2750% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 7.00 mg | +171% |
| Iron, Fe | 0.330 mg | 0.200 mg | +65% |
| Magnesium, Mg | 15.0 mg | 6.00 mg | +150% |
| Phosphorus, P | 24.0 mg | 8.00 mg | +200% |
| Potassium, K | 127 mg | 123 mg | +3% |
| Sodium, Na | 38.0 mg | 4.00 mg | +850% |
| Zinc, Zn | 0.350 mg | 0.040 mg | +775% |
| Copper, Cu | 0.036 mg | 0.020 mg | +80% |
| Manganese, Mn | 0.006 mg | 0.080 mg | -92% |
| Selenium, Se | 2.20 ug | 0.300 ug | +633% |
| Other Nutrients | |||
| Energy | 402 kj | 213 kj | +89% |
| Ash | 0.380 g | 0.260 g | +46% |
| Total Sugars | 2.16 g | 11.0 g | -80% |
| Sucrose | 1.35 g | — | |
| Glucose | 0.320 g | — | |
| Fructose | 0.490 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 1.00 ug | +1000% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 1.00 ug | +1000% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 4436 IU | 9.00 IU | +49189% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 58.0 ug | 16.0 ug | +263% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 11.6 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.051 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.214 g | 0.001 g | +21300% |
| SFA 16:0 (Palmitic acid) | 1.46 g | 0.015 g | +9653% |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.002 g | +55500% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.321 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.78 g | 0.004 g | +69350% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.900 g | 0.034 g | +2547% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.747 g | 0.028 g | +2568% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.006 g | +2383% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 0.500 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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