Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, dinner, mixed vegetable, junior — 1.01g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, dinner, mixed vegetable, junior — 34 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, mixed vegetable, junior scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 34 kcal | 93 kcal | -63% |
| Macronutrients | |||
| Water | 90.6 g | 77.9 g | +16% |
| Protein | 1.01 g | 0.800 g | +26% |
| Total lipid (fat) | 0.110 g | 1.60 g | -93% |
| Carbohydrate, by difference | 7.88 g | 19.5 g | -60% |
| Fiber, total dietary | 1.00 g | 0.500 g | +100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 1.03 g | -100% |
| Fatty acids, total monounsaturated | 0 g | 0.438 g | -100% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.30 mg | 35.1 mg | -91% |
| Thiamin (Vitamin B1) | 0.014 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.042 mg | 0.050 mg | -16% |
| Niacin (Vitamin B3) | 0.566 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.348 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.114 mg | 0.020 mg | +470% |
| Biotin (Vitamin B7) | 11.0 ug | 9.00 ug | +22% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 7.90 mg | 5.40 mg | +46% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 462 ug | 3.00 ug | +15300% |
| Carotene, beta | 4989 ug | 7.00 ug | +71171% |
| Carotene, alpha | 1117 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.300 mg | 0.020 mg | +1400% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 6.00 mg | +183% |
| Iron, Fe | 0.310 mg | 0 mg | |
| Magnesium, Mg | 13.0 mg | 15.0 mg | -13% |
| Phosphorus, P | 30.0 mg | 31.0 mg | -3% |
| Potassium, K | 112 mg | 70.0 mg | +60% |
| Sodium, Na | 40.0 mg | 20.0 mg | +100% |
| Zinc, Zn | 0.240 mg | 0.280 mg | -14% |
| Copper, Cu | 0.036 mg | 0.050 mg | -28% |
| Manganese, Mn | 0.144 mg | — | |
| Selenium, Se | 0.300 ug | 0.700 ug | -57% |
| Other Nutrients | |||
| Energy | 142 kj | 389 kj | -63% |
| Ash | 0.400 g | 0.200 g | +100% |
| Total Sugars | 3.08 g | 12.0 g | -74% |
| Fluoride, F | 27.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 9.00 ug | +22% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 9.00 ug | +22% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 9246 IU | 24.0 IU | +38425% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 178 ug | 7.00 ug | +2443% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 5.70 ug | 0.200 ug | +2750% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.054 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.167 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | 0.438 g | -100% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | 0.158 g | -100% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.035 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.364 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 0.044 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0.030 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.015 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 0.400 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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