Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, grape juice, no sugar, canned is higher in more vitamins & minerals
Calories (kcal)
Babyfood 62
Babyfood 51
Protein (g)
Babyfood 0
Babyfood 0.200
Carbs (g)
Babyfood 15.4
Babyfood 12.3
Fat (g)
Babyfood 0
Babyfood 0.100
Fiber (g)
Babyfood 0
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, apple-banana juice — 0.200g vs 0g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 62 kcal per 100g.
Which is more nutrient-dense?
Babyfood, grape juice, no sugar, canned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 62 kcal | 51 kcal | +22% |
| Macronutrients | |||
| Water | 84.4 g | 87.1 g | -3% |
| Protein | 0 g | 0.200 g | -100% |
| Total lipid (fat) | 0 g | 0.100 g | -100% |
| Carbohydrate, by difference | 15.4 g | 12.3 g | +25% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0.018 g | -100% |
| Fatty acids, total monounsaturated | 0 g | 0.004 g | -100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 33.8 mg | 27.9 mg | +21% |
| Thiamin (Vitamin B1) | 0.010 mg | 0.010 mg | = |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.010 mg | +100% |
| Niacin (Vitamin B3) | 0.200 mg | 0.140 mg | +43% |
| Pantothenic acid (Vitamin B5) | — | 0.125 mg | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.060 mg | = |
| Biotin (Vitamin B7) | 4.00 ug | 1.00 ug | +300% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 6.50 mg | 2.30 mg | +183% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | 46.0 ug | 4.00 ug | +1050% |
| Carotene, alpha | 1.00 ug | 3.00 ug | -67% |
| Vitamin E (alpha-tocopherol) | 0 mg | 0.020 mg | -100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 7.00 mg | +71% |
| Iron, Fe | 0.300 mg | 0.200 mg | +50% |
| Magnesium, Mg | 10.0 mg | 6.00 mg | +67% |
| Phosphorus, P | 11.0 mg | 8.00 mg | +38% |
| Potassium, K | 90.0 mg | 123 mg | -27% |
| Sodium, Na | 10.0 mg | 4.00 mg | +150% |
| Zinc, Zn | 0.050 mg | 0.040 mg | +25% |
| Copper, Cu | 0.028 mg | 0.020 mg | +40% |
| Manganese, Mn | 0.067 mg | 0.080 mg | -16% |
| Selenium, Se | 0.100 ug | 0.300 ug | -67% |
| Other Nutrients | |||
| Energy | 257 kj | 213 kj | +21% |
| Ash | 0.220 g | 0.260 g | -15% |
| Total Sugars | 15.3 g | 11.0 g | +39% |
| Fluoride, F | 40.5 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 1.00 ug | +300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 1.00 ug | +300% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 77.0 IU | 9.00 IU | +756% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 83.0 ug | 16.0 ug | +419% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 16.9 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.015 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.002 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.004 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 0.034 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0.028 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.006 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Threonine (EAA) | 0.024 g | — | |
| Isoleucine (EAA, BCAA) | 0.007 g | — | |
| Leucine (EAA, BCAA) | 0.017 g | — | |
| Lysine (EAA) | 0.019 g | — | |
| Methionine (EAA) | 0.029 g | — | |
| Cystine (conditionally essential) | 0.014 g | — | |
| Phenylalanine (EAA) | 0.017 g | — | |
| Tyrosine (conditionally essential) | 0.016 g | — | |
| Valine (EAA, BCAA) | 0.024 g | — | |
| Arginine (conditionally essential) | 0.064 g | — | |
| Histidine (EAA) | 0.031 g | — | |
| Alanine | 0.036 g | — | |
| Aspartic acid | 0.105 g | — | |
| Glutamic acid | 0.180 g | — | |
| Glycine (conditionally essential) | 0.026 g | — | |
| Proline (conditionally essential) | 0.029 g | — | |
| Serine | 0.041 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | 0.190 mg | — | |
| Proanthocyanidin trimers | 0.190 mg | — | |
| Proanthocyanidin 4-6mers | 0.370 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 0.800 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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