Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, apple yogurt dessert, strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 43
Babyfood 93
Protein (g)
Babyfood 0.200
Babyfood 0.800
Carbs (g)
Babyfood 10.5
Babyfood 19.5
Fat (g)
Babyfood 0.100
Babyfood 1.60
Fiber (g)
Babyfood 0.100
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, apple yogurt dessert, strained — 0.800g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, juice, apple and peach — 43 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, apple yogurt dessert, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 43 kcal | 93 kcal | -54% |
| Macronutrients | |||
| Water | 89.0 g | 77.9 g | +14% |
| Protein | 0.200 g | 0.800 g | -75% |
| Total lipid (fat) | 0.100 g | 1.60 g | -94% |
| Carbohydrate, by difference | 10.5 g | 19.5 g | -46% |
| Fiber, total dietary | 0.100 g | 0.500 g | -80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.018 g | 1.03 g | -98% |
| Fatty acids, total monounsaturated | 0.002 g | 0.438 g | -100% |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 58.5 mg | 35.1 mg | +67% |
| Thiamin (Vitamin B1) | 0.008 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.011 mg | 0.050 mg | -78% |
| Niacin (Vitamin B3) | 0.213 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.082 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.022 mg | 0.020 mg | +10% |
| Biotin (Vitamin B7) | 1.00 ug | 9.00 ug | -89% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.50 mg | 5.40 mg | -54% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 3.00 ug | 3.00 ug | = |
| Carotene, beta | 31.0 ug | 7.00 ug | +343% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.150 mg | 0.020 mg | +650% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 3.00 mg | 6.00 mg | -50% |
| Iron, Fe | 0.560 mg | 0 mg | |
| Magnesium, Mg | 3.00 mg | 15.0 mg | -80% |
| Phosphorus, P | 4.00 mg | 31.0 mg | -87% |
| Potassium, K | 97.0 mg | 70.0 mg | +39% |
| Sodium, Na | 0 mg | 20.0 mg | -100% |
| Zinc, Zn | 0.030 mg | 0.280 mg | -89% |
| Copper, Cu | 0.037 mg | 0.050 mg | -26% |
| Selenium, Se | 0.300 ug | 0.700 ug | -57% |
| Other Nutrients | |||
| Energy | 179 kj | 389 kj | -54% |
| Ash | 0.300 g | 0.200 g | +50% |
| Total Sugars | 9.59 g | 12.0 g | -20% |
| Fluoride, F | 19.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 9.00 ug | -89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 9.00 ug | -89% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 13.0 ug | 5.00 ug | +160% |
| Vitamin A, IU | 63.0 IU | 24.0 IU | +163% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 29.0 ug | 7.00 ug | +314% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0.200 ug | +150% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.054 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.167 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.438 g | -96% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.158 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.035 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | 0.364 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.031 g | 0.044 g | -30% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.027 g | 0.030 g | -10% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.015 g | -73% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Fluoride | |||
| Mean mcg/100g ** | 19.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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