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Babyfood vs Babyfood

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Babyfood, apple yogurt dessert, strained is higher in more vitamins & minerals

Calories (kcal)

Babyfood 47
Babyfood 93

Protein (g)

Babyfood 0.300
Babyfood 0.800

Carbs (g)

Babyfood 11.4
Babyfood 19.5

Fat (g)

Babyfood 0.100
Babyfood 1.60

Fiber (g)

Babyfood 0.500
Babyfood 0.500

Quick answers

Which has more protein?

Babyfood, apple yogurt dessert, strained — 0.800g vs 0.300g per 100g.

Which has fewer calories?

Babyfood, juice, apple-sweet potato — 47 vs 93 kcal per 100g.

Which is more nutrient-dense?

Babyfood, apple yogurt dessert, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Babyfood Babyfood
Energy
Energy 47 kcal 93 kcal
Macronutrients
Water 87.9 g 77.9 g
Protein 0.300 g 0.800 g
Total lipid (fat) 0.100 g 1.60 g
Carbohydrate, by difference 11.4 g 19.5 g
Fiber, total dietary 0.500 g 0.500 g
Fats & Fatty Acids
Fatty acids, total saturated 0.030 g 1.03 g
Fatty acids, total monounsaturated 0.010 g 0.438 g
Cholesterol 0 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 34.1 mg 35.1 mg
Thiamin (Vitamin B1) 0.010 mg 1.56 mg
Riboflavin (Vitamin B2) 0.030 mg 0.050 mg
Niacin (Vitamin B3) 0.100 mg 0 mg
Vitamin B-6 — Pyridoxine 0.070 mg 0.020 mg
Biotin (Vitamin B7) 3.00 ug 9.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 4.90 mg 5.40 mg
Vitamin B-12 — Cobalamin 0 ug 0.500 ug
Vitamin A, RAE 154 ug 3.00 ug
Carotene, beta 1849 ug 7.00 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.340 mg 0.020 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 15.0 mg 6.00 mg
Iron, Fe 0.300 mg 0 mg
Magnesium, Mg 7.00 mg 15.0 mg
Phosphorus, P 14.0 mg 31.0 mg
Potassium, K 137 mg 70.0 mg
Sodium, Na 5.00 mg 20.0 mg
Zinc, Zn 0.080 mg 0.280 mg
Copper, Cu 0.032 mg 0.050 mg
Selenium, Se 0.100 ug 0.700 ug
Other Nutrients
Energy 195 kj 389 kj
Ash 0.290 g 0.200 g
Total Sugars 9.60 g 12.0 g
Folic acid (Vitamin B9 — synthetic) 3.00 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug 9.00 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 2.00 ug
Beta-carotene (Provitamin A) 0 ug 5.00 ug
Vitamin A, IU 3081 IU 24.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 6.00 ug 7.00 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0 ug
Vitamin K1 — Phylloquinone 0.700 ug 0.200 ug
SFA 4:0 (Butyric acid) 0 g 0.049 g
SFA 6:0 (Caproic acid) 0 g 0.035 g
SFA 8:0 (Caprylic acid) 0 g 0.020 g
SFA 10:0 (Capric acid) 0 g 0.044 g
SFA 12:0 (Lauric acid) 0 g 0.054 g
SFA 14:0 (Myristic acid) 0 g 0.167 g
SFA 16:0 (Palmitic acid) 0.025 g 0.438 g
SFA 18:0 (Stearic acid) 0.003 g 0.158 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.035 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.006 g 0.364 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.050 g 0.044 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.046 g 0.030 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.009 g 0.015 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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