Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, juice, orange and apricot is higher in more vitamins & minerals
Calories (kcal)
Babyfood 46
Babyfood 51
Protein (g)
Babyfood 0.800
Babyfood 0.200
Carbs (g)
Babyfood 10.9
Babyfood 12.3
Fat (g)
Babyfood 0.100
Babyfood 0.100
Fiber (g)
Babyfood 0.100
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, juice, orange and apricot — 0.800g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, juice, orange and apricot — 46 vs 51 kcal per 100g.
Which is more nutrient-dense?
Babyfood, juice, orange and apricot scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 46 kcal | 51 kcal | -10% |
| Macronutrients | |||
| Water | 87.8 g | 87.1 g | +1% |
| Protein | 0.800 g | 0.200 g | +300% |
| Total lipid (fat) | 0.100 g | 0.100 g | = |
| Carbohydrate, by difference | 10.9 g | 12.3 g | -11% |
| Fiber, total dietary | 0.100 g | 0.200 g | -50% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.011 g | 0.018 g | -39% |
| Fatty acids, total monounsaturated | 0.022 g | 0.004 g | +450% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 85.9 mg | 27.9 mg | +208% |
| Thiamin (Vitamin B1) | 0.058 mg | 0.010 mg | +480% |
| Riboflavin (Vitamin B2) | 0.028 mg | 0.010 mg | +180% |
| Niacin (Vitamin B3) | 0.267 mg | 0.140 mg | +91% |
| Pantothenic acid (Vitamin B5) | 0.096 mg | 0.125 mg | -23% |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 0.060 mg | -7% |
| Biotin (Vitamin B7) | 20.0 ug | 1.00 ug | +1900% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 2.30 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 11.0 ug | 0 ug | |
| Carotene, beta | — | 4.00 ug | |
| Carotene, alpha | — | 3.00 ug | |
| Vitamin E (alpha-tocopherol) | 0.600 mg | 0.020 mg | +2900% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 7.00 mg | -14% |
| Iron, Fe | 0.380 mg | 0.200 mg | +90% |
| Magnesium, Mg | 7.00 mg | 6.00 mg | +17% |
| Phosphorus, P | 12.0 mg | 8.00 mg | +50% |
| Potassium, K | 199 mg | 123 mg | +62% |
| Sodium, Na | 6.00 mg | 4.00 mg | +50% |
| Zinc, Zn | 0.040 mg | 0.040 mg | = |
| Copper, Cu | 0.084 mg | 0.020 mg | +320% |
| Manganese, Mn | — | 0.080 mg | |
| Selenium, Se | 0.100 ug | 0.300 ug | -67% |
| Other Nutrients | |||
| Energy | 192 kj | 213 kj | -10% |
| Ash | 0.400 g | 0.260 g | +54% |
| Total Sugars | — | 11.0 g | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 1.00 ug | +1900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | 1.00 ug | +1900% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 216 IU | 9.00 IU | +2300% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0.015 g | -33% |
| SFA 18:0 (Stearic acid) | 0 g | 0.002 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.021 g | 0.004 g | +425% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.020 g | 0.034 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.016 g | 0.028 g | -43% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.006 g | -33% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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