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Babyfood vs Babyfood

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Babyfood 46
Babyfood 93

Protein (g)

Babyfood 0.800
Babyfood 0.800

Carbs (g)

Babyfood 10.9
Babyfood 19.5

Fat (g)

Babyfood 0.100
Babyfood 1.60

Fiber (g)

Babyfood 0.100
Babyfood 0.500

Quick answers

Which has more protein?

Babyfood, juice, orange and apricot — 0.800g vs 0.800g per 100g.

Which has fewer calories?

Babyfood, juice, orange and apricot — 46 vs 93 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Babyfood Babyfood
Energy
Energy 46 kcal 93 kcal
Macronutrients
Water 87.8 g 77.9 g
Protein 0.800 g 0.800 g
Total lipid (fat) 0.100 g 1.60 g
Carbohydrate, by difference 10.9 g 19.5 g
Fiber, total dietary 0.100 g 0.500 g
Fats & Fatty Acids
Fatty acids, total saturated 0.011 g 1.03 g
Fatty acids, total monounsaturated 0.022 g 0.438 g
Cholesterol 0 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 85.9 mg 35.1 mg
Thiamin (Vitamin B1) 0.058 mg 1.56 mg
Riboflavin (Vitamin B2) 0.028 mg 0.050 mg
Niacin (Vitamin B3) 0.267 mg 0 mg
Pantothenic acid (Vitamin B5) 0.096 mg —
Vitamin B-6 — Pyridoxine 0.056 mg 0.020 mg
Biotin (Vitamin B7) 20.0 ug 9.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total — 5.40 mg
Vitamin B-12 — Cobalamin 0 ug 0.500 ug
Vitamin A, RAE 11.0 ug 3.00 ug
Carotene, beta — 7.00 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) 0.600 mg 0.020 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 6.00 mg 6.00 mg
Iron, Fe 0.380 mg 0 mg
Magnesium, Mg 7.00 mg 15.0 mg
Phosphorus, P 12.0 mg 31.0 mg
Potassium, K 199 mg 70.0 mg
Sodium, Na 6.00 mg 20.0 mg
Zinc, Zn 0.040 mg 0.280 mg
Copper, Cu 0.084 mg 0.050 mg
Selenium, Se 0.100 ug 0.700 ug
Other Nutrients
Energy 192 kj 389 kj
Ash 0.400 g 0.200 g
Total Sugars — 12.0 g
Folic acid (Vitamin B9 — synthetic) 20.0 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 20.0 ug 9.00 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 2.00 ug
Beta-carotene (Provitamin A) — 5.00 ug
Vitamin A, IU 216 IU 24.0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 7.00 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 0 ug
Vitamin K1 — Phylloquinone — 0.200 ug
SFA 4:0 (Butyric acid) 0 g 0.049 g
SFA 6:0 (Caproic acid) 0 g 0.035 g
SFA 8:0 (Caprylic acid) 0 g 0.020 g
SFA 10:0 (Capric acid) 0 g 0.044 g
SFA 12:0 (Lauric acid) 0 g 0.054 g
SFA 14:0 (Myristic acid) 0 g 0.167 g
SFA 16:0 (Palmitic acid) 0.010 g 0.438 g
SFA 18:0 (Stearic acid) 0 g 0.158 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.001 g 0.035 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.021 g 0.364 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.020 g 0.044 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.016 g 0.030 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.004 g 0.015 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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