Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Babyfood 43
Babyfood 93
Protein (g)
Babyfood 0.500
Babyfood 0.800
Carbs (g)
Babyfood 9.90
Babyfood 19.5
Fat (g)
Babyfood 0.100
Babyfood 1.60
Fiber (g)
Babyfood 0.400
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, apple yogurt dessert, strained — 0.800g vs 0.500g per 100g.
Which has fewer calories?
Babyfood, juice, orange-carrot — 43 vs 93 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 43 kcal | 93 kcal | -54% |
| Macronutrients | |||
| Water | 89.1 g | 77.9 g | +14% |
| Protein | 0.500 g | 0.800 g | -38% |
| Total lipid (fat) | 0.100 g | 1.60 g | -94% |
| Carbohydrate, by difference | 9.90 g | 19.5 g | -49% |
| Fiber, total dietary | 0.400 g | 0.500 g | -20% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.010 g | 1.03 g | -99% |
| Fatty acids, total monounsaturated | 0.010 g | 0.438 g | -98% |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 34.1 mg | 35.1 mg | -3% |
| Thiamin (Vitamin B1) | 0.060 mg | 1.56 mg | -96% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.050 mg | = |
| Niacin (Vitamin B3) | 0.210 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.020 mg | +150% |
| Biotin (Vitamin B7) | 39.0 ug | 9.00 ug | +333% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 6.50 mg | 5.40 mg | +20% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 94.0 ug | 3.00 ug | +3033% |
| Carotene, beta | 863 ug | 7.00 ug | +12229% |
| Carotene, alpha | 395 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.290 mg | 0.020 mg | +1350% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 6.00 mg | +167% |
| Iron, Fe | 0.200 mg | 0 mg | |
| Magnesium, Mg | 10.0 mg | 15.0 mg | -33% |
| Phosphorus, P | 19.0 mg | 31.0 mg | -39% |
| Potassium, K | 174 mg | 70.0 mg | +149% |
| Sodium, Na | 10.0 mg | 20.0 mg | -50% |
| Zinc, Zn | 0.070 mg | 0.280 mg | -75% |
| Copper, Cu | 0.044 mg | 0.050 mg | -12% |
| Selenium, Se | 0.100 ug | 0.700 ug | -86% |
| Other Nutrients | |||
| Energy | 180 kj | 389 kj | -54% |
| Ash | 0.250 g | 0.200 g | +25% |
| Total Sugars | 8.40 g | 12.0 g | -30% |
| Folic acid (Vitamin B9 — synthetic) | 39.0 ug | 9.00 ug | +333% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | 9.00 ug | +333% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 135 ug | 5.00 ug | +2600% |
| Vitamin A, IU | 1880 IU | 24.0 IU | +7733% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 135 ug | 7.00 ug | +1829% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.50 ug | 0.200 ug | +650% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.054 g | -98% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.167 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.011 g | 0.438 g | -97% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.158 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.035 g | -97% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.010 g | 0.364 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.030 g | 0.044 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.025 g | 0.030 g | -17% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.015 g | -33% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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