Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Babyfood 52
Babyfood 93
Protein (g)
Babyfood 1.00
Babyfood 0.800
Carbs (g)
Babyfood 11.7
Babyfood 19.5
Fat (g)
Babyfood 0.100
Babyfood 1.60
Fiber (g)
Babyfood 0.900
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, potatoes, toddler — 1.00g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, potatoes, toddler — 52 vs 93 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 52 kcal | 93 kcal | -44% |
| Macronutrients | |||
| Water | 86.8 g | 77.9 g | +11% |
| Protein | 1.00 g | 0.800 g | +25% |
| Total lipid (fat) | 0.100 g | 1.60 g | -94% |
| Carbohydrate, by difference | 11.7 g | 19.5 g | -40% |
| Fiber, total dietary | 0.900 g | 0.500 g | +80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.015 g | 1.03 g | -99% |
| Fatty acids, total monounsaturated | 0.002 g | 0.438 g | -100% |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.5 mg | 35.1 mg | -70% |
| Thiamin (Vitamin B1) | 0.020 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.010 mg | 0.050 mg | -80% |
| Niacin (Vitamin B3) | 0.350 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.305 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.020 mg | +250% |
| Biotin (Vitamin B7) | 6.00 ug | 9.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.2 mg | 5.40 mg | +144% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 0 ug | 3.00 ug | -100% |
| Carotene, beta | 0 ug | 7.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.020 mg | 0.020 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 6.00 mg | -33% |
| Iron, Fe | 0.200 mg | 0 mg | |
| Magnesium, Mg | 15.0 mg | 15.0 mg | = |
| Phosphorus, P | 23.0 mg | 31.0 mg | -26% |
| Potassium, K | 110 mg | 70.0 mg | +57% |
| Sodium, Na | 57.0 mg | 20.0 mg | +185% |
| Zinc, Zn | 0.170 mg | 0.280 mg | -39% |
| Copper, Cu | 0.070 mg | 0.050 mg | +40% |
| Manganese, Mn | 0.070 mg | — | |
| Selenium, Se | 0.800 ug | 0.700 ug | +14% |
| Other Nutrients | |||
| Energy | 217 kj | 389 kj | -44% |
| Ash | 0.370 g | 0.200 g | +85% |
| Total Sugars | 0.910 g | 12.0 g | -92% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 9.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 9.00 ug | -33% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 0 IU | 24.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0.200 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.044 g | -98% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.054 g | -96% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.167 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.009 g | 0.438 g | -98% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.158 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.035 g | -97% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.001 g | 0.364 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.025 g | 0.044 g | -43% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.019 g | 0.030 g | -37% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.015 g | -60% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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