Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Small Red, 785 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 25.8
Beans 25.0
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.91
Beans 1.62
Fiber (g)
Beans 4.20
Beans 4.50
Quick answers
Which has more protein?
Beans, Dry, Black, 601 (0% moisture) — 25.8g vs 25.0g per 100g.
Which is more nutrient-dense?
Beans, Dry, Small Red, 785 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 25.8 g | 25.0 g | +3% |
| Total lipid (fat) | 1.91 g | 1.62 g | +18% |
| Fiber, total dietary | 4.20 g | 4.50 g | -7% |
| Minerals | |||
| Calcium, Ca | 173 mg | 174 mg | -1% |
| Iron, Fe | 5.12 mg | 5.07 mg | +1% |
| Magnesium, Mg | 190 mg | 214 mg | -11% |
| Phosphorus, P | 573 mg | 617 mg | -7% |
| Potassium, K | 1620 mg | 1780 mg | -9% |
| Zinc, Zn | 3.65 mg | 4.12 mg | -11% |
| Copper, Cu | 1.35 mg | 1.29 mg | +5% |
| Manganese, Mn | 2.33 mg | 1.89 mg | +23% |
| Other Nutrients | |||
| Starch | 35.1 g | 35.2 g | = |
| Sulfur, S | 266 mg | 311 mg | -14% |
| Nickel, Ni | 212 ug | 201 ug | +5% |
| Molybdenum, Mo | 1030 ug | 1280 ug | -20% |
| Cobalt, Co | 52.0 ug | 42.0 ug | +24% |
| Boron, B | 1310 ug | 1500 ug | -13% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Beans, Dry, Black, 601 (0% moisture) nutrition facts Beans, Dry, Small Red, 785 (0% moisture) nutrition facts Compare other foods →
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