Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Great Northern, 507 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 25.7
Beans 25.3
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.15
Beans 1.69
Fiber (g)
Beans 4.70
Beans 4.40
Quick answers
Which has more protein?
Beans, Dry, Great Northern, 507 (0% moisture) — 25.7g vs 25.3g per 100g.
Which is more nutrient-dense?
Beans, Dry, Great Northern, 507 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 25.7 g | 25.3 g | +2% |
| Total lipid (fat) | 1.15 g | 1.69 g | -32% |
| Fiber, total dietary | 4.70 g | 4.40 g | +7% |
| Minerals | |||
| Calcium, Ca | 271 mg | 269 mg | +1% |
| Iron, Fe | — | 5.14 mg | |
| Magnesium, Mg | 191 mg | 174 mg | +10% |
| Phosphorus, P | 502 mg | 566 mg | -11% |
| Potassium, K | 1710 mg | 1620 mg | +6% |
| Zinc, Zn | 4.19 mg | 3.53 mg | +19% |
| Copper, Cu | 1.18 mg | 1.17 mg | +1% |
| Manganese, Mn | 2.12 mg | 2.37 mg | -11% |
| Other Nutrients | |||
| Starch | 34.7 g | 36.4 g | -5% |
| Sulfur, S | 231 mg | 261 mg | -11% |
| Nickel, Ni | 269 ug | 214 ug | +26% |
| Molybdenum, Mo | 315 ug | 1280 ug | -75% |
| Cobalt, Co | 62.0 ug | 46.0 ug | +35% |
| Boron, B | 1520 ug | 1710 ug | -11% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
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