Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Great Northern, 694 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 26.4
Beans 25.3
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.32
Beans 1.69
Fiber (g)
Beans 4.70
Beans 4.40
Quick answers
Which has more protein?
Beans, Dry, Great Northern, 694 (0% moisture) — 26.4g vs 25.3g per 100g.
Which is more nutrient-dense?
Beans, Dry, Great Northern, 694 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 26.4 g | 25.3 g | +4% |
| Total lipid (fat) | 1.32 g | 1.69 g | -22% |
| Fiber, total dietary | 4.70 g | 4.40 g | +7% |
| Minerals | |||
| Calcium, Ca | 308 mg | 269 mg | +14% |
| Iron, Fe | 5.00 mg | 5.14 mg | -3% |
| Magnesium, Mg | 206 mg | 174 mg | +18% |
| Phosphorus, P | 537 mg | 566 mg | -5% |
| Potassium, K | 1550 mg | 1620 mg | -4% |
| Zinc, Zn | 4.12 mg | 3.53 mg | +17% |
| Copper, Cu | 1.34 mg | 1.17 mg | +15% |
| Manganese, Mn | 2.13 mg | 2.37 mg | -10% |
| Other Nutrients | |||
| Starch | 34.0 g | 36.4 g | -7% |
| Sulfur, S | 255 mg | 261 mg | -2% |
| Nickel, Ni | 193 ug | 214 ug | -10% |
| Molybdenum, Mo | 1170 ug | 1280 ug | -9% |
| Cobalt, Co | 60.0 ug | 46.0 ug | +30% |
| Boron, B | 1500 ug | 1710 ug | -12% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.