Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Navy, 220 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 25.1
Beans 25.3
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.13
Beans 1.69
Fiber (g)
Beans 4.40
Beans 4.40
Quick answers
Which has more protein?
Beans, Dry, Navy, 220 (0% moisture) — 25.3g vs 25.1g per 100g.
Which is more nutrient-dense?
Beans, Dry, Navy, 220 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 25.1 g | 25.3 g | -1% |
| Total lipid (fat) | 1.13 g | 1.69 g | -33% |
| Fiber, total dietary | 4.40 g | 4.40 g | = |
| Minerals | |||
| Calcium, Ca | 231 mg | 269 mg | -14% |
| Iron, Fe | 5.39 mg | 5.14 mg | +5% |
| Magnesium, Mg | 162 mg | 174 mg | -7% |
| Phosphorus, P | 551 mg | 566 mg | -3% |
| Potassium, K | 1550 mg | 1620 mg | -4% |
| Zinc, Zn | 3.73 mg | 3.53 mg | +6% |
| Copper, Cu | 1.01 mg | 1.17 mg | -14% |
| Manganese, Mn | 2.07 mg | 2.37 mg | -13% |
| Other Nutrients | |||
| Starch | 36.8 g | 36.4 g | +1% |
| Sulfur, S | 246 mg | 261 mg | -6% |
| Nickel, Ni | 218 ug | 214 ug | +2% |
| Molybdenum, Mo | 532 ug | 1280 ug | -58% |
| Cobalt, Co | 60.0 ug | 46.0 ug | +30% |
| Boron, B | 1630 ug | 1710 ug | -5% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
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