Candies vs Chocolate-flavored hazelnut spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Candies, HERSHEYS, PAYDAY Bar is higher in more vitamins & minerals
Calories (kcal)
Candies 490
Chocolate-flavored hazelnut 539
Protein (g)
Candies 13.4
Chocolate-flavored hazelnut 5.41
Carbs (g)
Candies 52.9
Chocolate-flavored hazelnut 62.4
Fat (g)
Candies 25.0
Chocolate-flavored hazelnut 29.7
Fiber (g)
Candies 3.80
Chocolate-flavored hazelnut 5.40
Quick answers
Which has more protein?
Candies, HERSHEYS, PAYDAY Bar — 13.4g vs 5.41g per 100g.
Which has fewer calories?
Candies, HERSHEYS, PAYDAY Bar — 490 vs 539 kcal per 100g.
Which is more nutrient-dense?
Candies, HERSHEYS, PAYDAY Bar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Chocolate-flavored hazelnut spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 490 kcal | 539 kcal | -9% |
| Macronutrients | |||
| Water | 6.97 g | 1.07 g | +551% |
| Protein | 13.4 g | 5.41 g | +148% |
| Total lipid (fat) | 25.0 g | 29.7 g | -16% |
| Carbohydrate, by difference | 52.9 g | 62.4 g | -15% |
| Fiber, total dietary | 3.80 g | 5.40 g | -30% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.81 g | 28.4 g | -83% |
| Fatty acids, total monounsaturated | 12.5 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.083 mg | 0.085 mg | -2% |
| Riboflavin (Vitamin B2) | 0.115 mg | 0.170 mg | -32% |
| Niacin (Vitamin B3) | 7.17 mg | 0.427 mg | +1578% |
| Pantothenic acid (Vitamin B5) | 0.521 mg | 0.357 mg | +46% |
| Vitamin B-6 — Pyridoxine | 0.235 mg | 0.082 mg | +187% |
| Biotin (Vitamin B7) | 51.0 ug | 14.0 ug | +264% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 35.6 mg | 17.6 mg | +102% |
| Vitamin B-12 — Cobalamin | 0.020 ug | 0.270 ug | -93% |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 1.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.47 mg | 4.96 mg | -50% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 94.0 mg | 108 mg | -13% |
| Iron, Fe | 1.92 mg | 4.38 mg | -56% |
| Magnesium, Mg | 90.0 mg | 64.0 mg | +41% |
| Phosphorus, P | 197 mg | 152 mg | +30% |
| Potassium, K | 725 mg | 407 mg | +78% |
| Sodium, Na | 231 mg | 41.0 mg | +463% |
| Zinc, Zn | 1.57 mg | 1.06 mg | +48% |
| Copper, Cu | 0.325 mg | 0.469 mg | -31% |
| Manganese, Mn | 0.912 mg | 0.868 mg | +5% |
| Selenium, Se | 5.10 ug | 3.60 ug | +42% |
| Other Nutrients | |||
| Energy | 2051 kj | 2254 kj | -9% |
| Ash | 1.70 g | 1.44 g | +18% |
| Total Sugars | 40.3 g | 54.0 g | -25% |
| Starch | 2.19 g | — | |
| Fluoride, F | 0.100 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 14.0 ug | +264% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | 14.0 ug | +264% |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1.00 IU | 3.00 IU | -67% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 10.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.180 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.14 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.300 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 1.90 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.011 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.002 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.007 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.006 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0.175 g | -92% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.52 g | 15.9 g | -84% |
| SFA 17:0 (Margaric acid) | 0.025 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.739 g | 5.57 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.349 g | 1.88 g | -81% |
| SFA 22:0 (Behenic acid) | 0.738 g | 3.65 g | -80% |
| SFA 24:0 (Lignoceric acid) | 0.418 g | 1.17 g | -64% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.018 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.1 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.300 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.026 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 4.69 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.64 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.016 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.023 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.133 g | — | |
| Threonine (EAA) | 0.457 g | — | |
| Isoleucine (EAA, BCAA) | 0.486 g | — | |
| Leucine (EAA, BCAA) | 0.879 g | — | |
| Lysine (EAA) | 0.515 g | — | |
| Methionine (EAA) | 0.166 g | — | |
| Cystine (conditionally essential) | 0.168 g | — | |
| Phenylalanine (EAA) | 0.687 g | — | |
| Tyrosine (conditionally essential) | 0.535 g | — | |
| Valine (EAA, BCAA) | 0.565 g | — | |
| Arginine (conditionally essential) | 1.51 g | — | |
| Histidine (EAA) | 0.337 g | — | |
| Alanine | 0.527 g | — | |
| Aspartic acid | 1.60 g | — | |
| Glutamic acid | 2.75 g | — | |
| Glycine (conditionally essential) | 0.766 g | — | |
| Proline (conditionally essential) | 0.608 g | — | |
| Serine | 0.658 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 7.00 mg | -100% |
| Theobromine | 0 mg | 230 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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