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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 502
Baking chocolate 502

Protein (g)

Candies 4.78
Baking chocolate 4.78

Carbs (g)

Candies 68.4
Baking chocolate 68.4

Fat (g)

Candies 23.4
Baking chocolate 23.4

Fiber (g)

Candies 2.70
Baking chocolate 2.70

Quick answers

Which has more protein?

Candies, MARS SNACKFOOD US, M&M's MINIs Milk Chocolate Candies — 4.78g vs 4.78g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, M&M's MINIs Milk Chocolate Candies — 502 vs 502 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 502 kcal 502 kcal
Macronutrients
Water 1.19 g 1.50 g
Protein 4.78 g 4.78 g
Total lipid (fat) 23.4 g 23.4 g
Carbohydrate, by difference 68.4 g 68.4 g
Fiber, total dietary 2.70 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 14.5 g 14.5 g
Fatty acids, total trans 0.184 g 0.184 g
Cholesterol 15.0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.600 mg 0.600 mg
Folate, total (Vitamin B9) 0 ug —
Minerals
Calcium, Ca 116 mg 116 mg
Iron, Fe 1.23 mg 1.23 mg
Sodium, Na 68.0 mg 68.0 mg
Other Nutrients
Energy 2102 kj 2102 kj
Ash 1.40 g 1.78 g
Total Sugars 62.5 g 62.5 g
Vitamin A, IU 224 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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