CARRABBA'S ITALIAN GRILL vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
APPLEBEE'S, chicken tenders, from kids' menu is higher in more vitamins & minerals
Calories (kcal)
CARRABBA'S ITALIAN 104
APPLEBEE'S 296
Protein (g)
CARRABBA'S ITALIAN 3.42
APPLEBEE'S 19.3
Carbs (g)
CARRABBA'S ITALIAN 18.6
APPLEBEE'S 18.4
Fat (g)
CARRABBA'S ITALIAN 1.75
APPLEBEE'S 16.1
Fiber (g)
CARRABBA'S ITALIAN 1.70
APPLEBEE'S 1.20
Quick answers
Which has more protein?
APPLEBEE'S, chicken tenders, from kids' menu — 19.3g vs 3.42g per 100g.
Which has fewer calories?
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce — 104 vs 296 kcal per 100g.
Which is more nutrient-dense?
APPLEBEE'S, chicken tenders, from kids' menu scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CARRABBA'S ITALIAN GRILL | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 104 kcal | 296 kcal | -65% |
| Macronutrients | |||
| Water | 75.3 g | 43.4 g | +73% |
| Protein | 3.42 g | 19.3 g | -82% |
| Total lipid (fat) | 1.75 g | 16.1 g | -89% |
| Carbohydrate, by difference | 18.6 g | 18.4 g | +1% |
| Fiber, total dietary | 1.70 g | 1.20 g | +42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.360 g | 2.85 g | -87% |
| Fatty acids, total monounsaturated | 0.927 g | 3.57 g | -74% |
| Fatty acids, total trans | 0.009 g | 0.116 g | -92% |
| Cholesterol | 0 mg | 51.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | — | |
| Thiamin (Vitamin B1) | 0.077 mg | 0.100 mg | -23% |
| Riboflavin (Vitamin B2) | 0.130 mg | 0.177 mg | -27% |
| Niacin (Vitamin B3) | 1.18 mg | 7.89 mg | -85% |
| Pantothenic acid (Vitamin B5) | 0.170 mg | 1.57 mg | -89% |
| Vitamin B-6 — Pyridoxine | 0.086 mg | 0.484 mg | -82% |
| Biotin (Vitamin B7) | 32.0 ug | — | |
| Choline, total | 8.10 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0.150 ug | |
| Vitamin A, RAE | 9.00 ug | 10.0 ug | -10% |
| Carotene, beta | 110 ug | 23.0 ug | +378% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.840 mg | 1.28 mg | -34% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 8.20 ug | -100% |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 23.0 mg | -26% |
| Iron, Fe | 0.740 mg | 0.900 mg | -18% |
| Magnesium, Mg | 14.0 mg | 30.0 mg | -53% |
| Phosphorus, P | 43.0 mg | 305 mg | -86% |
| Potassium, K | 143 mg | 337 mg | -58% |
| Sodium, Na | 218 mg | 763 mg | -71% |
| Zinc, Zn | 0.330 mg | 0.710 mg | -54% |
| Copper, Cu | 0.071 mg | 0.071 mg | = |
| Manganese, Mn | 0.206 mg | 0.260 mg | -21% |
| Selenium, Se | 6.90 ug | 16.9 ug | -59% |
| Other Nutrients | |||
| Energy | 435 kj | 1238 kj | -65% |
| Ash | 0.960 g | 2.81 g | -66% |
| Total Sugars | 1.87 g | 0.390 g | +379% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0.930 g | 0.390 g | +138% |
| Fructose | 0.940 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 12.6 g | 17.0 g | -26% |
| Betaine | 475 mg | — | |
| Retinol | — | 7.00 ug | |
| Beta-carotene (Provitamin A) | 3.00 ug | 11.0 ug | -73% |
| Vitamin A, IU | 187 IU | 72.0 IU | +160% |
| Beta-cryptoxanthin (Provitamin A) | 1964 ug | 6.00 ug | +32633% |
| Lycopene | 137 ug | 72.0 ug | +90% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.170 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.110 mg | 7.01 mg | -98% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 1.12 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 0.010 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.200 mg | 0.080 mg | +150% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 4.40 ug | 25.1 ug | -82% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0.200 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.007 g | -100% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.005 g | -80% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.002 g | -50% |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.020 g | -65% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.005 g | -60% |
| SFA 16:0 (Palmitic acid) | 0.267 g | 1.78 g | -85% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.018 g | -89% |
| SFA 18:0 (Stearic acid) | 0.068 g | 0.892 g | -92% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.050 g | -88% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.050 g | -94% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0.019 g | -89% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.002 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | 0.059 g | -75% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.015 g | 0.059 g | -75% |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | 0.009 g | -78% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.902 g | 3.40 g | -73% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.894 g | 3.37 g | -73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | 0.096 g | -92% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.375 g | 7.89 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.336 g | 6.88 g | -95% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.334 g | 6.79 g | -95% |
| PUFA 18:2 CLAs | 0.001 g | 0.010 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.033 g | 0.917 g | -96% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.032 g | 0.859 g | -96% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0.058 g | -98% |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.010 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | 0.009 g | -56% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0.009 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.051 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.019 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.005 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.004 g | -50% |
| Fatty acids, total trans-monoenoic | 0.008 g | 0.037 g | -78% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.008 g | 0.037 g | -78% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.001 g | 0.080 g | -99% |
| Fatty acids, total trans-polyenoic | 0.001 g | 0.080 g | -99% |
| Tryptophan (EAA) | 0.043 g | 0.203 g | -79% |
| Threonine (EAA) | 0.096 g | 0.577 g | -83% |
| Isoleucine (EAA, BCAA) | 0.107 g | 0.952 g | -89% |
| Leucine (EAA, BCAA) | 0.204 g | 1.52 g | -87% |
| Lysine (EAA) | 0.075 g | 1.35 g | -94% |
| Methionine (EAA) | 0.054 g | 0.486 g | -89% |
| Cystine (conditionally essential) | 0.075 g | 0.233 g | -68% |
| Phenylalanine (EAA) | 0.150 g | 0.760 g | -80% |
| Tyrosine (conditionally essential) | 0.075 g | 0.507 g | -85% |
| Valine (EAA, BCAA) | 0.129 g | 1.05 g | -88% |
| Arginine (conditionally essential) | 0.150 g | 1.13 g | -87% |
| Histidine (EAA) | 0.064 g | 0.679 g | -91% |
| Alanine | 0.107 g | 1.04 g | -90% |
| Aspartic acid | 0.214 g | 1.65 g | -87% |
| Glutamic acid | 1.14 g | 3.34 g | -66% |
| Glycine (conditionally essential) | 0.096 g | 0.790 g | -88% |
| Proline (conditionally essential) | 0.343 g | 1.17 g | -71% |
| Serine | 0.150 g | 0.577 g | -74% |
| Hydroxyproline | 0 g | 0.030 g | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce nutrition facts APPLEBEE'S, chicken tenders, from kids' menu nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +378% in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Vitamin K2 — Menaquinone-4 (MK-4) -100% in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Pantothenic acid (Vitamin B5) -89% in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Phosphorus, P -86% in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.