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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, granola, homemade is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 489
Cereals ready-to-eat 333

Protein (g)

Cereals ready-to-eat 13.7
Cereals ready-to-eat 7.41

Carbs (g)

Cereals ready-to-eat 53.9
Cereals ready-to-eat 84.0

Fat (g)

Cereals ready-to-eat 24.3
Cereals ready-to-eat 3.70

Fiber (g)

Cereals ready-to-eat 8.90
Cereals ready-to-eat 18.5

Quick answers

Which has more protein?

Cereals ready-to-eat, granola, homemade — 13.7g vs 7.41g per 100g.

Which has fewer calories?

Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 489 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, granola, homemade scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 489 kcal 333 kcal
Macronutrients
Water 5.84 g 3.59 g
Protein 13.7 g 7.41 g
Total lipid (fat) 24.3 g 3.70 g
Carbohydrate, by difference 53.9 g 84.0 g
Fiber, total dietary 8.90 g 18.5 g
Fats & Fatty Acids
Fatty acids, total saturated 3.96 g 0 g
Fatty acids, total monounsaturated 11.0 g 2.24 g
Fatty acids, total trans 0.023 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 1.20 mg 55.6 mg
Thiamin (Vitamin B1) 0.548 mg 0.111 mg
Riboflavin (Vitamin B2) 0.354 mg 0.068 mg
Niacin (Vitamin B3) 2.74 mg 1.90 mg
Pantothenic acid (Vitamin B5) 0.752 mg —
Vitamin B-6 — Pyridoxine 0.370 mg 0.243 mg
Biotin (Vitamin B7) 84.0 ug 19.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 49.2 mg 14.9 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 1.00 ug 0 ug
Carotene, beta 11.0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 11.1 mg 0.890 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 76.0 mg 70.0 mg
Iron, Fe 3.95 mg 1.33 mg
Magnesium, Mg 168 mg 107 mg
Phosphorus, P 431 mg 126 mg
Potassium, K 539 mg 315 mg
Sodium, Na 26.0 mg 704 mg
Zinc, Zn 4.17 mg 1.28 mg
Copper, Cu 0.647 mg 0.301 mg
Manganese, Mn 4.00 mg —
Selenium, Se 25.4 ug 16.7 ug
Other Nutrients
Energy 2046 kj 1395 kj
Ash 2.31 g 1.30 g
Total Sugars 19.8 g 18.5 g
Folic acid (Vitamin B9 — synthetic) 84.0 ug 19.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 84.0 ug 19.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 19.0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 137 ug 775 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 5.30 ug 0.700 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0.015 g 0 g
SFA 8:0 (Caprylic acid) 0.169 g 0 g
SFA 10:0 (Capric acid) 0.132 g 0 g
SFA 12:0 (Lauric acid) 0.993 g 0 g
SFA 14:0 (Myristic acid) 0.374 g 0 g
SFA 16:0 (Palmitic acid) 1.59 g 0 g
SFA 18:0 (Stearic acid) 0.525 g 0 g
SFA 20:0 (Arachidic acid) 0.053 g —
SFA 22:0 (Behenic acid) 0.063 g —
SFA 24:0 (Lignoceric acid) 0.011 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.059 g 0.006 g
MUFA 18:1 (Omega-9, Oleic acid family) 10.8 g 2.21 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.083 g 0.018 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.004 g 0 g
Fatty acids, total polyunsaturated 7.81 g 1.07 g
PUFA 18:2 (Omega-6, Linoleic acid) 7.19 g 1.02 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.611 g 0.041 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.186 g —
Threonine (EAA) 0.479 g —
Isoleucine (EAA, BCAA) 0.546 g —
Leucine (EAA, BCAA) 0.977 g —
Lysine (EAA) 0.631 g —
Methionine (EAA) 0.225 g —
Cystine (conditionally essential) 0.302 g —
Phenylalanine (EAA) 0.668 g —
Tyrosine (conditionally essential) 0.379 g —
Valine (EAA, BCAA) 0.698 g —
Arginine (conditionally essential) 1.28 g —
Histidine (EAA) 0.349 g —
Alanine 0.694 g —
Aspartic acid 1.40 g —
Glutamic acid 3.11 g —
Glycine (conditionally essential) 0.812 g —
Proline (conditionally essential) 0.658 g —
Serine 0.668 g —
Hydroxyproline 0 g —
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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