Fish oil vs Fish oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Fish oil 902
Fish oil 902
Protein (g)
Fish oil 0
Fish oil 0
Carbs (g)
Fish oil 0
Fish oil 0
Fat (g)
Fish oil 100
Fish oil 100
Fiber (g)
Fish oil 0
Fish oil 0
Quick answers
Which has more protein?
Fish oil, herring — 0g vs 0g per 100g.
Which has fewer calories?
Fish oil, herring — 902 vs 902 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fish oil | Fish oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 902 kcal | 902 kcal | = |
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 0 g | 0 g | = |
| Total lipid (fat) | 100 g | 100 g | = |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 21.3 g | 19.9 g | +7% |
| Fatty acids, total monounsaturated | 56.6 g | 29.0 g | +95% |
| Cholesterol | 766 mg | 485 mg | +58% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 0 mg | 0 mg | = |
| Iron, Fe | 0 mg | 0 mg | = |
| Magnesium, Mg | 0 mg | 0 mg | = |
| Phosphorus, P | 0 mg | 0 mg | = |
| Potassium, K | 0 mg | 0 mg | = |
| Sodium, Na | 0 mg | 0 mg | = |
| Zinc, Zn | 0 mg | 0 mg | = |
| Copper, Cu | 0 mg | 0 mg | = |
| Manganese, Mn | 0 mg | 0 mg | = |
| Selenium, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energy | 3774 kj | 3774 kj | = |
| Ash | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | 0.157 g | — | |
| SFA 14:0 (Myristic acid) | 7.19 g | 3.28 g | +119% |
| SFA 16:0 (Palmitic acid) | 11.7 g | 9.84 g | +19% |
| SFA 18:0 (Stearic acid) | 0.818 g | 4.24 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 9.64 g | 4.82 g | +100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.0 g | 17.0 g | -30% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 13.6 g | 3.86 g | +253% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 20.6 g | 3.38 g | +511% |
| Fatty acids, total polyunsaturated | 15.6 g | 40.3 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.15 g | 1.54 g | -26% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.763 g | 1.06 g | -28% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 2.31 g | 2.80 g | -18% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.289 g | 0.675 g | -57% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 6.27 g | 13.0 g | -52% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.619 g | 2.99 g | -79% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 4.21 g | 18.2 g | -77% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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