Jute vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Jute, potherb, cooked, boiled, drained, without salt is higher in more vitamins & minerals
Calories (kcal)
Jute 37
Amaranth leaves 23
Protein (g)
Jute 3.68
Amaranth leaves 2.46
Carbs (g)
Jute 7.29
Amaranth leaves 4.02
Fat (g)
Jute 0.200
Amaranth leaves 0.330
Fiber (g)
Jute 2.00
Amaranth leaves —
Quick answers
Which has more protein?
Jute, potherb, cooked, boiled, drained, without salt — 3.68g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 37 kcal per 100g.
Which is more nutrient-dense?
Jute, potherb, cooked, boiled, drained, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Jute | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 37 kcal | 23 kcal | +61% |
| Macronutrients | |||
| Water | 87.2 g | 91.7 g | -5% |
| Protein | 3.68 g | 2.46 g | +50% |
| Total lipid (fat) | 0.200 g | 0.330 g | -39% |
| Carbohydrate, by difference | 7.29 g | 4.02 g | +81% |
| Fiber, total dietary | 2.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.030 g | 0.091 g | -67% |
| Fatty acids, total monounsaturated | 0.014 g | 0.076 g | -82% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 33.0 mg | 43.3 mg | -24% |
| Thiamin (Vitamin B1) | 0.091 mg | 0.027 mg | +237% |
| Riboflavin (Vitamin B2) | 0.192 mg | 0.158 mg | +22% |
| Niacin (Vitamin B3) | 0.890 mg | 0.658 mg | +35% |
| Pantothenic acid (Vitamin B5) | 0.072 mg | 0.064 mg | +12% |
| Vitamin B-6 — Pyridoxine | 0.570 mg | 0.192 mg | +197% |
| Biotin (Vitamin B7) | 104 ug | 85.0 ug | +22% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 12.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 259 ug | 146 ug | +77% |
| Carotene, beta | 3111 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.700 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 211 mg | 215 mg | -2% |
| Iron, Fe | 3.14 mg | 2.32 mg | +35% |
| Magnesium, Mg | 62.0 mg | 55.0 mg | +13% |
| Phosphorus, P | 72.0 mg | 50.0 mg | +44% |
| Potassium, K | 550 mg | 611 mg | -10% |
| Sodium, Na | 11.0 mg | 20.0 mg | -45% |
| Zinc, Zn | 0.790 mg | 0.900 mg | -12% |
| Copper, Cu | 0.255 mg | 0.162 mg | +57% |
| Manganese, Mn | 0.123 mg | 0.885 mg | -86% |
| Selenium, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energy | 153 kj | 97.0 kj | +58% |
| Ash | 1.68 g | 1.50 g | +12% |
| Total Sugars | 1.00 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 104 ug | 85.0 ug | +22% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 104 ug | 85.0 ug | +22% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 5185 IU | 2917 IU | +78% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1747 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | 1140 ug | -91% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.024 g | 0.073 g | -67% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.012 g | -58% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | 0.076 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.096 g | 0.147 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.094 g | 0.145 g | -35% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | 0.002 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.024 g | 0.031 g | -23% |
| Threonine (EAA) | 0.130 g | 0.099 g | +31% |
| Isoleucine (EAA, BCAA) | 0.175 g | 0.119 g | +47% |
| Leucine (EAA, BCAA) | 0.306 g | 0.195 g | +57% |
| Lysine (EAA) | 0.173 g | 0.127 g | +36% |
| Methionine (EAA) | 0.051 g | 0.036 g | +42% |
| Cystine (conditionally essential) | 0.032 g | 0.029 g | +10% |
| Phenylalanine (EAA) | 0.168 g | 0.133 g | +26% |
| Tyrosine (conditionally essential) | 0.116 g | 0.080 g | +45% |
| Valine (EAA, BCAA) | 0.196 g | 0.137 g | +43% |
| Arginine (conditionally essential) | 0.196 g | 0.121 g | +62% |
| Histidine (EAA) | 0.087 g | 0.052 g | +67% |
| Alanine | 0.202 g | 0.139 g | +45% |
| Aspartic acid | 0.448 g | 0.229 g | +96% |
| Glutamic acid | 0.389 g | 0.292 g | +33% |
| Glycine (conditionally essential) | 0.169 g | 0.132 g | +28% |
| Proline (conditionally essential) | 0.195 g | 0.121 g | +61% |
| Serine | 0.143 g | 0.111 g | +29% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Jute, potherb, cooked, boiled, drained, without salt nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +237% in Jute, potherb, cooked, boiled, drained, without salt Vitamin B-6 — Pyridoxine +197% in Jute, potherb, cooked, boiled, drained, without salt Manganese, Mn -86% in Jute, potherb, cooked, boiled, drained, without salt Vitamin A, RAE +77% in Jute, potherb, cooked, boiled, drained, without salt
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