Lamb vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Lamb, New Zealand, imported, liver, raw — 20.7g vs 13.9g per 100g.
Which has fewer calories?
Lamb, New Zealand, imported, liver, raw — 136 vs 512 kcal per 100g.
Which is more nutrient-dense?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 136 kcal | 512 kcal | -73% |
| Macronutrients | |||
| Water | 70.8 g | 1.82 g | +3790% |
| Protein | 20.7 g | 13.9 g | +49% |
| Total lipid (fat) | 4.92 g | 26.0 g | -81% |
| Carbohydrate, by difference | 2.22 g | 55.7 g | -96% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.51 g | 10.3 g | -85% |
| Fatty acids, total monounsaturated | 0.817 g | 8.80 g | -91% |
| Fatty acids, total trans | 0.146 g | — | |
| Cholesterol | 386 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 60.0 mg | -100% |
| Thiamin (Vitamin B1) | 1.21 mg | 0.400 mg | +203% |
| Riboflavin (Vitamin B2) | 4.21 mg | 0.450 mg | +836% |
| Niacin (Vitamin B3) | 13.7 mg | 5.00 mg | +174% |
| Pantothenic acid (Vitamin B5) | 5.57 mg | 2.50 mg | +123% |
| Vitamin B-6 — Pyridoxine | 0.218 mg | 0.300 mg | -27% |
| Biotin (Vitamin B7) | — | 80.0 ug | |
| Folate, total (Vitamin B9) | — | 80.0 ug | |
| Choline, total | — | 119 mg | |
| Vitamin B-12 — Cobalamin | 59.0 ug | 1.49 ug | +3860% |
| Vitamin A, RAE | 15434 ug | 450 ug | +3330% |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.860 mg | 4.50 mg | -81% |
| Vitamin D (D2 + D3) | 0 ug | 6.20 ug | -100% |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 470 mg | -99% |
| Iron, Fe | 4.60 mg | 9.00 mg | -49% |
| Magnesium, Mg | 18.0 mg | 55.0 mg | -67% |
| Phosphorus, P | 381 mg | 260 mg | +47% |
| Potassium, K | 285 mg | 550 mg | -48% |
| Sodium, Na | 59.0 mg | 230 mg | -74% |
| Zinc, Zn | 3.40 mg | 5.00 mg | -32% |
| Copper, Cu | 11.4 mg | 370 mg | -97% |
| Manganese, Mn | 0.330 mg | 124 mg | -100% |
| Selenium, Se | 11.1 ug | 13.9 ug | -20% |
| Other Nutrients | |||
| Energy | 569 kj | 2144 kj | -73% |
| Ash | 1.36 g | 2.60 g | -48% |
| Total Sugars | 0 g | 7.60 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 136 ug | |
| Vitamin B-12, added | — | 1.49 ug | |
| Retinol | 15434 ug | 450 ug | +3330% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 51447 IU | 1490 IU | +3353% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | — | 4.50 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 250 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 45.0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | 0.030 g | -37% |
| SFA 16:0 (Palmitic acid) | 0.488 g | 1.20 g | -59% |
| SFA 17:0 (Margaric acid) | 0.068 g | — | |
| SFA 18:0 (Stearic acid) | 0.889 g | 0.620 g | +43% |
| SFA 20:0 (Arachidic acid) | 0.002 g | 0.060 g | -97% |
| SFA 22:0 (Behenic acid) | 0.028 g | 0.100 g | -72% |
| SFA 24:0 (Lignoceric acid) | 0.011 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.010 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.052 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.035 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.742 g | 8.80 g | -92% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.613 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.040 g | -95% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.010 g | — | |
| Fatty acids, total polyunsaturated | 0.920 g | 5.50 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.204 g | 4.30 g | -95% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.153 g | — | |
| PUFA 18:2 CLAs | 0.051 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.147 g | 0.400 g | -63% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.137 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.016 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.124 g | 0.169 g | -27% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.124 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.129 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.135 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.163 g | 0.085 g | +92% |
| Fatty acids, total trans-monoenoic | 0.146 g | — | |
| TFA 16:1 t | 0.017 g | — | |
| TFA 18:1 t | 0.129 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.229 g | — | |
| Threonine (EAA) | 0.987 g | — | |
| Isoleucine (EAA, BCAA) | 0.927 g | — | |
| Leucine (EAA, BCAA) | 1.60 g | — | |
| Lysine (EAA) | 1.81 g | — | |
| Methionine (EAA) | 0.675 g | — | |
| Cystine (conditionally essential) | 0.271 g | — | |
| Phenylalanine (EAA) | 0.815 g | — | |
| Tyrosine (conditionally essential) | 0.717 g | — | |
| Valine (EAA, BCAA) | 1.05 g | — | |
| Arginine (conditionally essential) | 1.39 g | — | |
| Histidine (EAA) | 0.438 g | — | |
| Alanine | 1.03 g | — | |
| Glutamic acid | 2.89 g | — | |
| Glycine (conditionally essential) | 0.885 g | — | |
| Proline (conditionally essential) | 0.664 g | — | |
| Serine | 0.706 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Purines | |||
| Purine, adenine | 32.0 mg | — | |
| Purine, guanine | 43.0 mg | — | |
| Purine, hypoxanthine | 54.0 mg | — | |
| Purine, xanthine | 18.0 mg | — | |
| Purines, total | 147 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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