Mustard greens vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Mustard greens 26
Amaranth leaves 21
Protein (g)
Mustard greens 2.56
Amaranth leaves 2.11
Carbs (g)
Mustard greens 4.51
Amaranth leaves 4.11
Fat (g)
Mustard greens 0.470
Amaranth leaves 0.180
Fiber (g)
Mustard greens 2.00
Amaranth leaves —
Quick answers
Which has more protein?
Mustard greens, cooked, boiled, drained, with salt — 2.56g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 26 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mustard greens | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 26 kcal | 21 kcal | +24% |
| Macronutrients | |||
| Water | 91.8 g | 91.5 g | = |
| Protein | 2.56 g | 2.11 g | +21% |
| Total lipid (fat) | 0.470 g | 0.180 g | +161% |
| Carbohydrate, by difference | 4.51 g | 4.11 g | +10% |
| Fiber, total dietary | 2.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.012 g | 0.050 g | -76% |
| Fatty acids, total monounsaturated | 0.110 g | 0.041 g | +168% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 25.3 mg | 41.1 mg | -38% |
| Thiamin (Vitamin B1) | 0.041 mg | 0.020 mg | +105% |
| Riboflavin (Vitamin B2) | 0.063 mg | 0.134 mg | -53% |
| Niacin (Vitamin B3) | 0.433 mg | 0.559 mg | -23% |
| Pantothenic acid (Vitamin B5) | 0.120 mg | 0.062 mg | +94% |
| Vitamin B-6 — Pyridoxine | 0.098 mg | 0.177 mg | -45% |
| Biotin (Vitamin B7) | 9.00 ug | 57.0 ug | -84% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0.300 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 527 ug | 139 ug | +279% |
| Carotene, beta | 6300 ug | — | |
| Carotene, alpha | 9.00 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.78 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 118 mg | 209 mg | -44% |
| Iron, Fe | 0.870 mg | 2.26 mg | -62% |
| Magnesium, Mg | 13.0 mg | 55.0 mg | -76% |
| Phosphorus, P | 42.0 mg | 72.0 mg | -42% |
| Potassium, K | 162 mg | 641 mg | -75% |
| Sodium, Na | 252 mg | 257 mg | -2% |
| Zinc, Zn | 0.150 mg | 0.880 mg | -83% |
| Copper, Cu | 0.098 mg | 0.158 mg | -38% |
| Manganese, Mn | — | 0.861 mg | |
| Selenium, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energy | 110 kj | 88.0 kj | +25% |
| Ash | 0.690 g | 2.11 g | -67% |
| Total Sugars | 1.41 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 57.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 57.0 ug | -84% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 35.0 ug | — | |
| Vitamin A, IU | 10537 IU | 2770 IU | +280% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9900 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 593 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.006 g | 0.040 g | -85% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | 0.041 g | -56% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.069 g | — | |
| Fatty acids, total polyunsaturated | 0.046 g | 0.080 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.024 g | 0.079 g | -70% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.001 g | +2100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| Alanine | — | 0.119 g | |
| Aspartic acid | — | 0.196 g | |
| Glutamic acid | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| Serine | — | 0.095 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Mustard greens, cooked, boiled, drained, with salt nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +279% in Mustard greens, cooked, boiled, drained, with salt Thiamin (Vitamin B1) +105% in Mustard greens, cooked, boiled, drained, with salt Pantothenic acid (Vitamin B5) +94% in Mustard greens, cooked, boiled, drained, with salt Biotin (Vitamin B7) -84% in Mustard greens, cooked, boiled, drained, with salt
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