Nuts vs Oil

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Nuts, macadamia nuts, dry roasted, with salt added is higher in more vitamins & minerals

Calories (kcal)

Nuts 716
Oil 900

Protein (g)

Nuts 7.79
Oil 0

Carbs (g)

Nuts 12.8
Oil 0

Fat (g)

Nuts 76.1
Oil 100

Fiber (g)

Nuts 8.00
Oil 0

Quick answers

Which has more protein?

Nuts, macadamia nuts, dry roasted, with salt added — 7.79g vs 0g per 100g.

Which has fewer calories?

Nuts, macadamia nuts, dry roasted, with salt added — 716 vs 900 kcal per 100g.

Which is more nutrient-dense?

Nuts, macadamia nuts, dry roasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Nuts Oil
Energy
Energy 716 kcal 900 kcal
Macronutrients
Water 1.61 g 0 g
Protein 7.79 g 0 g
Total lipid (fat) 76.1 g 100 g
Carbohydrate, by difference 12.8 g 0 g
Fiber, total dietary 8.00 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 11.9 g 12.9 g
Fatty acids, total monounsaturated 59.3 g 27.6 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Thiamin (Vitamin B1) 0.710 mg 0 mg
Riboflavin (Vitamin B2) 0.087 mg 0 mg
Niacin (Vitamin B3) 2.27 mg 0 mg
Pantothenic acid (Vitamin B5) 0.603 mg 0 mg
Vitamin B-6 — Pyridoxine 0.359 mg 0 mg
Biotin (Vitamin B7) 10.0 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 44.6 mg 0.200 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.570 mg 14.3 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 70.0 mg 0 mg
Iron, Fe 2.65 mg 0 mg
Magnesium, Mg 118 mg 0 mg
Phosphorus, P 198 mg 0 mg
Potassium, K 363 mg 0 mg
Sodium, Na 353 mg 0 mg
Zinc, Zn 1.29 mg 0 mg
Copper, Cu 0.570 mg 0 mg
Manganese, Mn 3.04 mg —
Selenium, Se 11.7 ug 0 ug
Other Nutrients
Energy 2996 kj 3766 kj
Ash 1.70 g 0 g
Total Sugars 4.14 g 0 g
Sucrose 4.00 g —
Glucose 0.070 g —
Fructose 0.070 g —
Lactose 0 g —
Maltose 0 g —
Starch 1.05 g —
Folic acid (Vitamin B9 — synthetic) 10.0 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 10.0 ug 0 ug
Betaine 0.300 mg —
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0 ug 1.90 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.075 g 0 g
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.668 g 0.024 g
SFA 15:0 (Pentadecanoic acid) 0 g 0 g
SFA 16:0 (Palmitic acid) 5.93 g 10.6 g
SFA 17:0 (Margaric acid) 0.156 g 0.067 g
SFA 18:0 (Stearic acid) 2.28 g 1.85 g
SFA 20:0 (Arachidic acid) 1.94 g 0.431 g
SFA 22:0 (Behenic acid) 0.621 g 0 g
SFA 24:0 (Lignoceric acid) 0.272 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 12.7 g 0.114 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) — 0.114 g
MUFA 18:1 (Omega-9, Oleic acid family) 44.4 g 27.3 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 27.3 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 1.92 g 0.129 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.237 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.011 g —
Fatty acids, total polyunsaturated 1.50 g 54.7 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.30 g 53.5 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 53.2 g
PUFA 18:2 i — 0.286 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.196 g 1.16 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 1.16 g
PUFA 18:3i — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
TFA 18:1 t — 0 g
Stigmasterol 0 mg 56.0 mg
Campesterol 10.0 mg 189 mg
Beta-sitosterol 145 mg 621 mg
Tryptophan (EAA) — 0 g
Threonine (EAA) — 0 g
Isoleucine (EAA, BCAA) — 0 g
Leucine (EAA, BCAA) — 0 g
Lysine (EAA) — 0 g
Methionine (EAA) — 0 g
Cystine (conditionally essential) — 0 g
Phenylalanine (EAA) — 0 g
Tyrosine (conditionally essential) — 0 g
Valine (EAA, BCAA) — 0 g
Arginine (conditionally essential) — 0 g
Histidine (EAA) — 0 g
Alanine — 0 g
Aspartic acid — 0 g
Glutamic acid — 0 g
Glycine (conditionally essential) — 0 g
Proline (conditionally essential) — 0 g
Serine — 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Choline
Choline from glycerophoshocholine 1.80 mg —
Choline from phosphatidylcholine 30.0 mg —
Choline from phosphocholine 1.10 mg —
Choline from sphingomyelin 0 mg —
Free Choline 11.0 mg —
Total Choline 45.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Nuts, macadamia nuts, dry roasted, with salt added nutrition facts Oil, corn, industrial and retail, all purpose salad or cooking nutrition facts Compare other foods →

Dig deeper — biggest differences

Choline, total +22200% in Nuts, macadamia nuts, dry roasted, with salt added Vitamin E (alpha-tocopherol) -96% in Nuts, macadamia nuts, dry roasted, with salt added

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