Nuts vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Nuts, pistachio nuts, dry roasted, without salt added is higher in more vitamins & minerals
Calories (kcal)
Nuts 572
Oil 900
Protein (g)
Nuts 21.0
Oil 0
Carbs (g)
Nuts 28.3
Oil 0
Fat (g)
Nuts 45.8
Oil 100
Fiber (g)
Nuts 10.3
Oil 0
Quick answers
Which has more protein?
Nuts, pistachio nuts, dry roasted, without salt added — 21.0g vs 0g per 100g.
Which has fewer calories?
Nuts, pistachio nuts, dry roasted, without salt added — 572 vs 900 kcal per 100g.
Which is more nutrient-dense?
Nuts, pistachio nuts, dry roasted, without salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Nuts | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 572 kcal | 900 kcal | -36% |
| Macronutrients | |||
| Water | 1.85 g | 0 g | |
| Protein | 21.0 g | 0 g | |
| Total lipid (fat) | 45.8 g | 100 g | -54% |
| Carbohydrate, by difference | 28.3 g | 0 g | |
| Fiber, total dietary | 10.3 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.64 g | 12.9 g | -56% |
| Fatty acids, total monounsaturated | 24.5 g | 27.6 g | -11% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.695 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.234 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.37 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.513 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.12 mg | 0 mg | |
| Biotin (Vitamin B7) | 51.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 71.4 mg | 0.200 mg | +35600% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 13.0 ug | 0 ug | |
| Carotene, beta | 159 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.17 mg | 14.3 mg | -85% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 107 mg | 0 mg | |
| Iron, Fe | 4.03 mg | 0 mg | |
| Magnesium, Mg | 109 mg | 0 mg | |
| Phosphorus, P | 469 mg | 0 mg | |
| Potassium, K | 1007 mg | 0 mg | |
| Sodium, Na | 6.00 mg | 0 mg | |
| Zinc, Zn | 2.34 mg | 0 mg | |
| Copper, Cu | 1.29 mg | 0 mg | |
| Manganese, Mn | 1.24 mg | — | |
| Selenium, Se | 10.0 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 2392 kj | 3766 kj | -36% |
| Ash | 3.00 g | 0 g | |
| Total Sugars | 7.74 g | 0 g | |
| Sucrose | 7.09 g | — | |
| Glucose | 0.250 g | — | |
| Fructose | 0.220 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.130 g | — | |
| Galactose | 0.050 g | — | |
| Starch | 1.38 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | 0 ug | |
| Betaine | 0.800 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 266 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1160 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 23.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.550 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.290 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 3.14 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.080 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 13.2 ug | 1.90 ug | +595% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.012 g | 0.024 g | -50% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 4.99 g | 10.6 g | -53% |
| SFA 17:0 (Margaric acid) | 0.011 g | 0.067 g | -84% |
| SFA 18:0 (Stearic acid) | 0.558 g | 1.85 g | -70% |
| SFA 20:0 (Arachidic acid) | 0.033 g | 0.431 g | -92% |
| SFA 22:0 (Behenic acid) | 0.026 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.011 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.009 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.464 g | 0.114 g | +307% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.114 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.020 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 23.9 g | 27.3 g | -12% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 27.3 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.106 g | 0.129 g | -18% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 13.3 g | 54.7 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.1 g | 53.5 g | -75% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 13.1 g | 53.2 g | -75% |
| PUFA 18:2 i | — | 0.286 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.212 g | 1.16 g | -82% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.212 g | 1.16 g | -82% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 18:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Stigmasterol | 2.00 mg | 56.0 mg | -96% |
| Campesterol | 10.0 mg | 189 mg | -95% |
| Beta-sitosterol | 210 mg | 621 mg | -66% |
| Tryptophan (EAA) | 0.262 g | 0 g | |
| Threonine (EAA) | 0.714 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.957 g | 0 g | |
| Leucine (EAA, BCAA) | 1.67 g | 0 g | |
| Lysine (EAA) | 1.19 g | 0 g | |
| Methionine (EAA) | 0.375 g | 0 g | |
| Cystine (conditionally essential) | 0.305 g | 0 g | |
| Phenylalanine (EAA) | 1.14 g | 0 g | |
| Tyrosine (conditionally essential) | 0.531 g | 0 g | |
| Valine (EAA, BCAA) | 1.30 g | 0 g | |
| Arginine (conditionally essential) | 2.23 g | 0 g | |
| Histidine (EAA) | 0.535 g | 0 g | |
| Alanine | 1.02 g | 0 g | |
| Aspartic acid | 1.97 g | 0 g | |
| Glutamic acid | 4.49 g | 0 g | |
| Glycine (conditionally essential) | 1.05 g | 0 g | |
| Proline (conditionally essential) | 0.980 g | 0 g | |
| Serine | 1.34 g | 0 g | |
| Hydroxyproline | 0.096 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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