Peas and onions vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Peas and 70
Amaranth leaves 23
Protein (g)
Peas and 3.98
Amaranth leaves 2.46
Carbs (g)
Peas and 13.5
Amaranth leaves 4.02
Fat (g)
Peas and 0.320
Amaranth leaves 0.330
Fiber (g)
Peas and 3.50
Amaranth leaves —
Quick answers
Which has more protein?
Peas and onions, frozen, unprepared — 3.98g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 70 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Peas and onions | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 70 kcal | 23 kcal | +204% |
| Macronutrients | |||
| Water | 81.5 g | 91.7 g | -11% |
| Protein | 3.98 g | 2.46 g | +62% |
| Total lipid (fat) | 0.320 g | 0.330 g | -3% |
| Carbohydrate, by difference | 13.5 g | 4.02 g | +236% |
| Fiber, total dietary | 3.50 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.057 g | 0.091 g | -37% |
| Fatty acids, total monounsaturated | 0.031 g | 0.076 g | -59% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 14.0 mg | 43.3 mg | -68% |
| Thiamin (Vitamin B1) | 0.297 mg | 0.027 mg | +1000% |
| Riboflavin (Vitamin B2) | 0.114 mg | 0.158 mg | -28% |
| Niacin (Vitamin B3) | 1.72 mg | 0.658 mg | +161% |
| Pantothenic acid (Vitamin B5) | 0.156 mg | 0.064 mg | +144% |
| Vitamin B-6 — Pyridoxine | 0.144 mg | 0.192 mg | -25% |
| Biotin (Vitamin B7) | 45.0 ug | 85.0 ug | -47% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 27.0 ug | 146 ug | -82% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 23.0 mg | 215 mg | -89% |
| Iron, Fe | 1.54 mg | 2.32 mg | -34% |
| Magnesium, Mg | 21.0 mg | 55.0 mg | -62% |
| Phosphorus, P | 59.0 mg | 50.0 mg | +18% |
| Potassium, K | 203 mg | 611 mg | -67% |
| Sodium, Na | 61.0 mg | 20.0 mg | +205% |
| Zinc, Zn | 0.480 mg | 0.900 mg | -47% |
| Copper, Cu | 0.103 mg | 0.162 mg | -36% |
| Manganese, Mn | 0.274 mg | 0.885 mg | -69% |
| Selenium, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energy | 293 kj | 97.0 kj | +202% |
| Ash | 0.700 g | 1.50 g | -53% |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 85.0 ug | -47% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 85.0 ug | -47% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 544 IU | 2917 IU | -81% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.051 g | 0.073 g | -30% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.012 g | -58% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.031 g | 0.076 g | -59% |
| Fatty acids, total polyunsaturated | 0.148 g | 0.147 g | +1% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.122 g | 0.145 g | -16% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0.002 g | +1200% |
| Tryptophan (EAA) | 0.029 g | 0.031 g | -6% |
| Threonine (EAA) | 0.145 g | 0.099 g | +46% |
| Isoleucine (EAA, BCAA) | 0.143 g | 0.119 g | +20% |
| Leucine (EAA, BCAA) | 0.232 g | 0.195 g | +19% |
| Lysine (EAA) | 0.230 g | 0.127 g | +81% |
| Methionine (EAA) | 0.059 g | 0.036 g | +64% |
| Cystine (conditionally essential) | 0.027 g | 0.029 g | -7% |
| Phenylalanine (EAA) | 0.144 g | 0.133 g | +8% |
| Tyrosine (conditionally essential) | 0.085 g | 0.080 g | +6% |
| Valine (EAA, BCAA) | 0.167 g | 0.137 g | +22% |
| Arginine (conditionally essential) | 0.328 g | 0.121 g | +171% |
| Histidine (EAA) | 0.077 g | 0.052 g | +48% |
| Alanine | 0.172 g | 0.139 g | +24% |
| Aspartic acid | 0.355 g | 0.229 g | +55% |
| Glutamic acid | 0.550 g | 0.292 g | +88% |
| Glycine (conditionally essential) | 0.137 g | 0.132 g | +4% |
| Proline (conditionally essential) | 0.127 g | 0.121 g | +5% |
| Serine | 0.132 g | 0.111 g | +19% |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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