Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 3.31g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 220 kcal per 100g.
Which is more nutrient-dense?
Sauce, hoisin, ready-to-serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 220 kcal | 47 kcal | +368% |
| Macronutrients | |||
| Water | 44.2 g | 88.9 g | -50% |
| Protein | 3.31 g | 3.41 g | -3% |
| Total lipid (fat) | 3.39 g | 1.30 g | +161% |
| Carbohydrate, by difference | 44.1 g | 5.41 g | +715% |
| Fiber, total dietary | 2.80 g | 1.00 g | +180% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.568 g | 0.408 g | +39% |
| Fatty acids, total monounsaturated | 0.963 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 3.00 mg | 8.00 mg | -62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.004 mg | 0.017 mg | -76% |
| Riboflavin (Vitamin B2) | 0.217 mg | 0.023 mg | +843% |
| Niacin (Vitamin B3) | 1.17 mg | 1.35 mg | -13% |
| Pantothenic acid (Vitamin B5) | 0.068 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.062 mg | — | |
| Biotin (Vitamin B7) | 23.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 8.00 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 4.00 ug | 198 ug | -98% |
| Carotene, alpha | 0 ug | 20.0 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.280 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 11.0 mg | +191% |
| Iron, Fe | 1.01 mg | 0.340 mg | +197% |
| Magnesium, Mg | 24.0 mg | 7.00 mg | +243% |
| Phosphorus, P | 38.0 mg | 35.0 mg | +9% |
| Potassium, K | 119 mg | 90.0 mg | +32% |
| Sodium, Na | 1615 mg | 325 mg | +397% |
| Zinc, Zn | 0.320 mg | 0.180 mg | +78% |
| Copper, Cu | 0.128 mg | 0.025 mg | +412% |
| Manganese, Mn | 0.254 mg | 0.058 mg | +338% |
| Selenium, Se | 1.80 ug | 5.70 ug | -68% |
| Other Nutrients | |||
| Energy | 920 kj | 196 kj | +369% |
| Ash | 4.98 g | 0.980 g | +408% |
| Total Sugars | 27.3 g | 0.410 g | +6549% |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 6.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 45.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.368 g | — | |
| SFA 18:0 (Stearic acid) | 0.170 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.963 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.70 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.52 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.175 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 6.10 mg | — | |
| Genistein | 3.25 mg | — | |
| Isoflavones | |||
| Total isoflavones | 9.90 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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