Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 2.89g vs 1.09g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 503 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 503 kcal | 56 kcal | +798% |
| Macronutrients | |||
| Water | 35.8 g | 86.2 g | -58% |
| Protein | 1.09 g | 2.89 g | -62% |
| Total lipid (fat) | 50.9 g | 0.920 g | +5432% |
| Carbohydrate, by difference | 10.1 g | 8.98 g | +12% |
| Fiber, total dietary | 1.00 g | 1.00 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.23 g | 0.377 g | +2084% |
| Fatty acids, total monounsaturated | 13.1 g | 0.381 g | +3335% |
| Fatty acids, total trans | 0.179 g | 0.041 g | +337% |
| Cholesterol | 50.0 mg | 4.00 mg | +1150% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 0.800 mg | -75% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.027 mg | +85% |
| Riboflavin (Vitamin B2) | 0.045 mg | 0.085 mg | -47% |
| Niacin (Vitamin B3) | 0.115 mg | 1.05 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0 mg | 0.210 mg | -100% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.094 mg | -61% |
| Biotin (Vitamin B7) | 1.00 ug | 12.0 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 38.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | 0.170 ug | -47% |
| Vitamin A, RAE | 17.0 ug | — | |
| Carotene, beta | 4.00 ug | 81.0 ug | -95% |
| Carotene, alpha | 2.00 ug | 27.0 ug | -93% |
| Vitamin E (alpha-tocopherol) | 4.19 mg | 0.080 mg | +5138% |
| Vitamin D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 10.0 mg | +20% |
| Iron, Fe | 0.230 mg | 0.490 mg | -53% |
| Magnesium, Mg | 6.00 mg | 10.0 mg | -40% |
| Phosphorus, P | 19.0 mg | 55.0 mg | -65% |
| Potassium, K | 44.0 mg | 129 mg | -66% |
| Sodium, Na | 730 mg | 308 mg | +137% |
| Zinc, Zn | 0.170 mg | 0.540 mg | -69% |
| Copper, Cu | 0.018 mg | 0.063 mg | -71% |
| Manganese, Mn | 0.045 mg | 0.096 mg | -53% |
| Selenium, Se | 2.20 ug | 2.20 ug | = |
| Other Nutrients | |||
| Energy | 2103 kj | 233 kj | +803% |
| Ash | 2.14 g | 0.980 g | +118% |
| Total Sugars | 8.98 g | 1.17 g | +668% |
| Sucrose | 0.880 g | 0.670 g | +31% |
| Glucose | 4.08 g | 0.200 g | +1940% |
| Fructose | 4.02 g | 0.300 g | +1240% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0.500 g | 4.80 g | -90% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 12.0 ug | -92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 17.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| Vitamin A, IU | 66.0 IU | 157 IU | -58% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 229 ug | -100% |
| Lycopene | 51.0 ug | 49.0 ug | +4% |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 10.0 IU | — | |
| Vitamin K1 — Phylloquinone | 91.3 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.014 g | 0.004 g | +250% |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.043 g | 0.023 g | +87% |
| SFA 15:0 (Pentadecanoic acid) | 0.011 g | 0.005 g | +120% |
| SFA 16:0 (Palmitic acid) | 5.37 g | 0.225 g | +2288% |
| SFA 17:0 (Margaric acid) | 0.049 g | 0.008 g | +512% |
| SFA 18:0 (Stearic acid) | 2.31 g | 0.107 g | +2059% |
| SFA 20:0 (Arachidic acid) | 0.186 g | 0.002 g | +9200% |
| SFA 22:0 (Behenic acid) | 0.175 g | 0.001 g | +17400% |
| SFA 24:0 (Lignoceric acid) | 0.069 g | 0.002 g | +3350% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | 0.027 g | +104% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.055 g | 0.025 g | +120% |
| MUFA 17:1 (Heptadecenoic acid) | 0.028 g | 0.007 g | +300% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.5 g | 0.336 g | +3628% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 12.5 g | 0.304 g | +4013% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.340 g | 0.003 g | +11233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.129 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.121 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.009 g | 0 g | |
| Fatty acids, total polyunsaturated | 29.2 g | 0.137 g | +21191% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 25.5 g | 0.116 g | +21903% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 25.3 g | 0.106 g | +23794% |
| PUFA 18:2 CLAs | 0.048 g | 0.004 g | +1100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.58 g | 0.009 g | +39644% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 3.41 g | 0.009 g | +37744% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.171 g | 0 g | |
| PUFA 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.024 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | 0.002 g | +150% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.002 g | 0.002 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0.005 g | +500% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.002 g | +50% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.031 g | 0.035 g | -11% |
| TFA 16:1 t | 0 g | 0.002 g | -100% |
| TFA 18:1 t | 0.023 g | 0.032 g | -28% |
| TFA 22:1 t | 0.008 g | 0 g | |
| TFA 18:2 t not further defined | 0.148 g | 0.006 g | +2367% |
| Fatty acids, total trans-polyenoic | 0.148 g | 0.006 g | +2367% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.