Sauce vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is higher in more vitamins & minerals
Calories (kcal)
Sauce 51
CAMPBELL'S CHUNKY 49
Protein (g)
Sauce 1.41
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Sauce 8.06
CAMPBELL'S CHUNKY 6.24
Fat (g)
Sauce 1.48
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Sauce 1.80
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 1.41g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 51 kcal per 100g.
Which is more nutrient-dense?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sauce | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 51 kcal | 49 kcal | +4% |
| Macronutrients | |||
| Water | 87.4 g | 88.1 g | -1% |
| Protein | 1.41 g | 3.16 g | -55% |
| Total lipid (fat) | 1.48 g | 1.23 g | +20% |
| Carbohydrate, by difference | 8.06 g | 6.24 g | +29% |
| Fiber, total dietary | 1.80 g | 1.30 g | +38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.170 g | 0.408 g | -58% |
| Fatty acids, total monounsaturated | 0.377 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 2.00 mg | 6.00 mg | -67% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.024 mg | 0.015 mg | +60% |
| Riboflavin (Vitamin B2) | 0.061 mg | 0.016 mg | +281% |
| Niacin (Vitamin B3) | 3.92 mg | 1.00 mg | +291% |
| Vitamin B-6 — Pyridoxine | 0.173 mg | — | |
| Biotin (Vitamin B7) | 13.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 13.7 mg | 12.0 mg | +14% |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 33.0 ug | — | |
| Carotene, beta | 390 ug | 1255 ug | -69% |
| Carotene, alpha | 0 ug | 605 ug | -100% |
| Vitamin E (alpha-tocopherol) | 2.40 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 17.0 mg | +59% |
| Iron, Fe | 0.780 mg | 0.540 mg | +44% |
| Magnesium, Mg | 18.0 mg | 10.0 mg | +80% |
| Phosphorus, P | 34.0 mg | 48.0 mg | -29% |
| Potassium, K | 319 mg | 163 mg | +96% |
| Sodium, Na | 30.0 mg | 346 mg | -91% |
| Zinc, Zn | 0.200 mg | 0.590 mg | -66% |
| Copper, Cu | 0.081 mg | 0.027 mg | +200% |
| Manganese, Mn | 0.137 mg | 0.070 mg | +96% |
| Selenium, Se | 1.10 ug | 3.00 ug | -63% |
| Other Nutrients | |||
| Energy | 214 kj | 204 kj | +5% |
| Ash | 1.66 g | 1.31 g | +27% |
| Total Sugars | 5.50 g | 1.15 g | +378% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 650 IU | 2595 IU | -75% |
| Beta-cryptoxanthin (Provitamin A) | 12665 ug | 675 ug | +1776% |
| Lycopene | 190 ug | 137 ug | +39% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 13.9 ug | — | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.002 g | — | |
| SFA 10:0 (Capric acid) | 0.003 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.107 g | — | |
| SFA 18:0 (Stearic acid) | 0.039 g | — | |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.365 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.508 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.429 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.079 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Niacin (Vitamin B3) +291% in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Riboflavin (Vitamin B2) +281% in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Copper, Cu +200% in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Carotene, alpha -100% in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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