Seeds vs Flaxseed
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Seeds, sunflower seed kernels, oil roasted, with salt added is higher in more vitamins & minerals
Calories (kcal)
Seeds 592
Flaxseed —
Protein (g)
Seeds 20.1
Flaxseed 18.0
Carbs (g)
Seeds 22.9
Flaxseed 34.4
Fat (g)
Seeds 51.3
Flaxseed 37.3
Fiber (g)
Seeds 10.6
Flaxseed 23.1
Quick answers
Which has more protein?
Seeds, sunflower seed kernels, oil roasted, with salt added — 20.1g vs 18.0g per 100g.
Which is more nutrient-dense?
Seeds, sunflower seed kernels, oil roasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Flaxseed | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 592 kcal | — | |
| Macronutrients | |||
| Water | 1.54 g | 6.80 g | -77% |
| Protein | 20.1 g | 18.0 g | +11% |
| Total lipid (fat) | 51.3 g | 37.3 g | +38% |
| Carbohydrate, by difference | 22.9 g | 34.4 g | -33% |
| Fiber, total dietary | 10.6 g | 23.1 g | -54% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.07 g | 3.28 g | +115% |
| Fatty acids, total monounsaturated | 8.06 g | 5.94 g | +36% |
| Fatty acids, total trans | 0.158 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | — | |
| Thiamin (Vitamin B1) | 0.320 mg | 0.537 mg | -40% |
| Riboflavin (Vitamin B2) | 0.280 mg | — | |
| Niacin (Vitamin B3) | 4.13 mg | 3.76 mg | +10% |
| Pantothenic acid (Vitamin B5) | 6.94 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.792 mg | 0.393 mg | +102% |
| Biotin (Vitamin B7) | 234 ug | 41.5 ug | +465% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 55.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 5.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 36.3 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 87.0 mg | 230 mg | -62% |
| Iron, Fe | 4.28 mg | 5.78 mg | -26% |
| Magnesium, Mg | 127 mg | 372 mg | -66% |
| Phosphorus, P | 1139 mg | 556 mg | +105% |
| Potassium, K | 483 mg | 793 mg | -39% |
| Sodium, Na | 303 mg | 36.7 mg | +725% |
| Zinc, Zn | 5.21 mg | 4.74 mg | +10% |
| Copper, Cu | 1.80 mg | 1.34 mg | +34% |
| Manganese, Mn | 2.08 mg | 2.40 mg | -14% |
| Selenium, Se | 78.2 ug | 136 ug | -42% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 545 kcal | |
| Energy (Atwater Specific Factors) | — | 514 kcal | |
| Energy | 2477 kj | — | |
| Nitrogen | — | 3.40 g | |
| Ash | 4.22 g | 3.53 g | +20% |
| Total Sugars | 3.11 g | — | |
| Sucrose | 2.37 g | — | |
| Glucose | 0.740 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Biotin | — | 33.8 ug | |
| Folic acid (Vitamin B9 — synthetic) | 234 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 234 ug | — | |
| Betaine | — | 3.10 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 9.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.41 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.460 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.10 ug | 3.67 ug | -16% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 4.22 g | 1.91 g | +121% |
| SFA 17:0 (Margaric acid) | 0.022 g | — | |
| SFA 18:0 (Stearic acid) | 2.10 g | 1.19 g | +77% |
| SFA 20:0 (Arachidic acid) | 0.146 g | — | |
| SFA 22:0 (Behenic acid) | 0.380 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.112 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.058 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.050 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.93 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.86 g | 5.76 g | +36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.077 g | — | |
| MUFA 20:1 c | — | 0.158 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 34.3 g | 24.7 g | +39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 34.2 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 34.1 g | 5.26 g | +548% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.081 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.076 g | 19.4 g | -100% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.074 g | — | |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.066 g | — | |
| TFA 18:2 t not further defined | 0.084 g | — | |
| Fatty acids, total trans-polyenoic | 0.084 g | — | |
| Tryptophan (EAA) | 0.306 g | 0.301 g | +2% |
| Threonine (EAA) | 0.817 g | 0.931 g | -12% |
| Isoleucine (EAA, BCAA) | 1.00 g | 0.938 g | +7% |
| Leucine (EAA, BCAA) | 1.46 g | 1.38 g | +6% |
| Lysine (EAA) | 0.825 g | 0.933 g | -12% |
| Methionine (EAA) | 0.435 g | 0.403 g | +8% |
| Cystine (conditionally essential) | 0.397 g | — | |
| Phenylalanine (EAA) | 1.03 g | 1.12 g | -8% |
| Tyrosine (conditionally essential) | 0.587 g | 0.572 g | +3% |
| Valine (EAA, BCAA) | 1.16 g | 1.14 g | +2% |
| Arginine (conditionally essential) | 2.12 g | 2.21 g | -4% |
| Histidine (EAA) | 0.556 g | 0.514 g | +8% |
| Alanine | 0.984 g | 1.09 g | -9% |
| Aspartic acid | 2.15 g | 2.31 g | -7% |
| Glutamic acid | 4.91 g | 4.85 g | +1% |
| Glycine (conditionally essential) | 1.29 g | 1.39 g | -7% |
| Proline (conditionally essential) | 1.04 g | 0.873 g | +19% |
| Serine | 0.947 g | 1.14 g | -17% |
| Hydroxyproline | — | 0.191 g | |
| Cysteine | — | 0.553 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | — | 20.2 mg | |
| Genistein | — | 0.013 mg | |
| Daidzin | — | 30.2 mg | |
| Genistin | — | 1.95 mg | |
| Glycitin | — | 31.5 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 3.10 mg | |
| Choline from phosphatidylcholine | — | 36.0 mg | |
| Choline from phosphocholine | — | 0.600 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 39.0 mg | |
| Total Choline | — | 79.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.072 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Seeds, sunflower seed kernels, oil roasted, with salt added nutrition facts Flaxseed, ground nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +725% in Seeds, sunflower seed kernels, oil roasted, with salt added Biotin (Vitamin B7) +465% in Seeds, sunflower seed kernels, oil roasted, with salt added Phosphorus, P +105% in Seeds, sunflower seed kernels, oil roasted, with salt added Vitamin B-6 — Pyridoxine +102% in Seeds, sunflower seed kernels, oil roasted, with salt added
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