Seeds vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Seeds, sunflower seed kernels, oil roasted, with salt added is higher in more vitamins & minerals
Calories (kcal)
Seeds 592
Oil 884
Protein (g)
Seeds 20.1
Oil 0
Carbs (g)
Seeds 22.9
Oil 0
Fat (g)
Seeds 51.3
Oil 100
Fiber (g)
Seeds 10.6
Oil 0
Quick answers
Which has more protein?
Seeds, sunflower seed kernels, oil roasted, with salt added — 20.1g vs 0g per 100g.
Which has fewer calories?
Seeds, sunflower seed kernels, oil roasted, with salt added — 592 vs 884 kcal per 100g.
Which is more nutrient-dense?
Seeds, sunflower seed kernels, oil roasted, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 592 kcal | 884 kcal | -33% |
| Macronutrients | |||
| Water | 1.54 g | 0 g | |
| Protein | 20.1 g | 0 g | |
| Total lipid (fat) | 51.3 g | 100 g | -49% |
| Carbohydrate, by difference | 22.9 g | 0 g | |
| Fiber, total dietary | 10.6 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.07 g | 18.8 g | -62% |
| Fatty acids, total monounsaturated | 8.06 g | 15.1 g | -47% |
| Fatty acids, total trans | 0.158 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.320 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.280 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.13 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 6.94 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.792 mg | 0 mg | |
| Biotin (Vitamin B7) | 234 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 55.1 mg | 20.0 mg | +175% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 36.3 mg | 149 mg | -76% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 87.0 mg | 0 mg | |
| Iron, Fe | 4.28 mg | 0 mg | |
| Magnesium, Mg | 127 mg | 0 mg | |
| Phosphorus, P | 1139 mg | 0 mg | |
| Potassium, K | 483 mg | 0 mg | |
| Sodium, Na | 303 mg | 0 mg | |
| Zinc, Zn | 5.21 mg | 0 mg | |
| Copper, Cu | 1.80 mg | 0 mg | |
| Manganese, Mn | 2.08 mg | — | |
| Selenium, Se | 78.2 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 2477 kj | 3699 kj | -33% |
| Ash | 4.22 g | 0 g | |
| Total Sugars | 3.11 g | 0 g | |
| Sucrose | 2.37 g | — | |
| Glucose | 0.740 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 234 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 234 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.41 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.460 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.10 ug | 24.7 ug | -87% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.086 g | 0.100 g | -14% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 4.22 g | 16.6 g | -75% |
| SFA 17:0 (Margaric acid) | 0.022 g | — | |
| SFA 18:0 (Stearic acid) | 2.10 g | 0.500 g | +319% |
| SFA 20:0 (Arachidic acid) | 0.146 g | — | |
| SFA 22:0 (Behenic acid) | 0.380 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.112 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.058 g | 0.500 g | -88% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.050 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.93 g | 14.6 g | -46% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.86 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.077 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 34.3 g | 61.7 g | -44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 34.2 g | 54.8 g | -38% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 34.1 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.081 g | 6.90 g | -99% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.076 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.074 g | — | |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.066 g | — | |
| TFA 18:2 t not further defined | 0.084 g | — | |
| Fatty acids, total trans-polyenoic | 0.084 g | — | |
| Phytosterols | — | 553 mg | |
| Tryptophan (EAA) | 0.306 g | 0 g | |
| Threonine (EAA) | 0.817 g | 0 g | |
| Isoleucine (EAA, BCAA) | 1.00 g | 0 g | |
| Leucine (EAA, BCAA) | 1.46 g | 0 g | |
| Lysine (EAA) | 0.825 g | 0 g | |
| Methionine (EAA) | 0.435 g | 0 g | |
| Cystine (conditionally essential) | 0.397 g | 0 g | |
| Phenylalanine (EAA) | 1.03 g | 0 g | |
| Tyrosine (conditionally essential) | 0.587 g | 0 g | |
| Valine (EAA, BCAA) | 1.16 g | 0 g | |
| Arginine (conditionally essential) | 2.12 g | 0 g | |
| Histidine (EAA) | 0.556 g | 0 g | |
| Alanine | 0.984 g | 0 g | |
| Aspartic acid | 2.15 g | 0 g | |
| Glutamic acid | 4.91 g | 0 g | |
| Glycine (conditionally essential) | 1.29 g | 0 g | |
| Proline (conditionally essential) | 1.04 g | 0 g | |
| Serine | 0.947 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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