Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Soup, beef and vegetables, canned, ready-to-serve — 3.18g vs 3.16g per 100g.
Which has fewer calories?
Soup, beef and vegetables, canned, ready-to-serve — 48 vs 49 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 48 kcal | 49 kcal | -2% |
| Macronutrients | |||
| Water | 88.2 g | 88.1 g | = |
| Protein | 3.18 g | 3.16 g | +1% |
| Total lipid (fat) | 1.16 g | 1.23 g | -6% |
| Carbohydrate, by difference | 6.16 g | 6.24 g | -1% |
| Fiber, total dietary | 1.20 g | 1.30 g | -8% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.407 g | 0.408 g | = |
| Fatty acids, total monounsaturated | 0.296 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 7.00 mg | 6.00 mg | +17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.60 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.015 mg | 0.015 mg | = |
| Riboflavin (Vitamin B2) | 0.016 mg | 0.016 mg | = |
| Niacin (Vitamin B3) | 0.978 mg | 1.00 mg | -2% |
| Vitamin B-6 — Pyridoxine | 0.126 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 11.4 mg | 12.0 mg | -5% |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| Vitamin A, RAE | 115 ug | — | |
| Carotene, beta | 1110 ug | 1255 ug | -12% |
| Carotene, alpha | 528 ug | 605 ug | -13% |
| Vitamin E (alpha-tocopherol) | 0.450 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 17.0 mg | +6% |
| Iron, Fe | 0.510 mg | 0.540 mg | -6% |
| Magnesium, Mg | 10.0 mg | 10.0 mg | = |
| Phosphorus, P | 48.0 mg | 48.0 mg | = |
| Potassium, K | 174 mg | 163 mg | +7% |
| Sodium, Na | 326 mg | 346 mg | -6% |
| Zinc, Zn | 0.560 mg | 0.590 mg | -5% |
| Copper, Cu | 0.026 mg | 0.027 mg | -4% |
| Manganese, Mn | 0.067 mg | 0.070 mg | -4% |
| Selenium, Se | 3.00 ug | 3.00 ug | = |
| Other Nutrients | |||
| Energy | 200 kj | 204 kj | -2% |
| Ash | 1.28 g | 1.31 g | -2% |
| Total Sugars | 1.25 g | 1.15 g | +9% |
| Sucrose | 0.620 g | 0.510 g | +22% |
| Glucose | 0.290 g | 0.310 g | -6% |
| Fructose | 0.330 g | 0.330 g | = |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 3.14 g | 3.00 g | +5% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Betaine | 0.900 mg | 0.700 mg | +29% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 2290 IU | 2595 IU | -12% |
| Beta-cryptoxanthin (Provitamin A) | 624 ug | 675 ug | -8% |
| Lycopene | 119 ug | 137 ug | -13% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin K1 — Phylloquinone | 6.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.030 g | — | |
| SFA 16:0 (Palmitic acid) | 0.242 g | — | |
| SFA 18:0 (Stearic acid) | 0.133 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.271 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.342 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.300 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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