Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup is higher in more vitamins & minerals
Calories (kcal)
Soup 33
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 1.97
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 4.68
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 0.730
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 0.900
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.97g per 100g.
Which has fewer calories?
Soup, chicken and vegetable, canned, ready-to-serve — 33 vs 47 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 33 kcal | 47 kcal | -30% |
| Macronutrients | |||
| Water | 91.7 g | 88.9 g | +3% |
| Protein | 1.97 g | 3.41 g | -42% |
| Total lipid (fat) | 0.730 g | 1.30 g | -44% |
| Carbohydrate, by difference | 4.68 g | 5.41 g | -13% |
| Fiber, total dietary | 0.900 g | 1.00 g | -10% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.121 g | 0.408 g | -70% |
| Fatty acids, total monounsaturated | 0.158 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 3.00 mg | 8.00 mg | -62% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.017 mg | 0.017 mg | = |
| Riboflavin (Vitamin B2) | 0.098 mg | 0.023 mg | +326% |
| Niacin (Vitamin B3) | 0.906 mg | 1.35 mg | -33% |
| Pantothenic acid (Vitamin B5) | 0.212 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.072 mg | — | |
| Biotin (Vitamin B7) | 13.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 7.70 mg | — | |
| Vitamin B-12 — Cobalamin | 0.110 ug | — | |
| Vitamin A, RAE | 52.0 ug | — | |
| Carotene, beta | 512 ug | 198 ug | +159% |
| Carotene, alpha | 224 ug | 20.0 ug | +1020% |
| Vitamin E (alpha-tocopherol) | 0.240 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 11.0 mg | +27% |
| Iron, Fe | 0.250 mg | 0.340 mg | -26% |
| Magnesium, Mg | 8.00 mg | 7.00 mg | +14% |
| Phosphorus, P | 35.0 mg | 35.0 mg | = |
| Potassium, K | 133 mg | 90.0 mg | +48% |
| Sodium, Na | 229 mg | 325 mg | -30% |
| Zinc, Zn | 0.220 mg | 0.180 mg | +22% |
| Copper, Cu | 0.023 mg | 0.025 mg | -8% |
| Manganese, Mn | 0.056 mg | 0.058 mg | -3% |
| Selenium, Se | 3.00 ug | 5.70 ug | -47% |
| Other Nutrients | |||
| Energy | 137 kj | 196 kj | -30% |
| Ash | 0.930 g | 0.980 g | -5% |
| Total Sugars | 1.01 g | 0.410 g | +146% |
| Sucrose | 0.590 g | 0.410 g | +44% |
| Glucose | 0.150 g | 0 g | |
| Fructose | 0.270 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 2.70 g | 4.00 g | -32% |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| Vitamin A, IU | 1044 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 70.0 ug | — | |
| Lycopene | 134 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.094 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.024 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.015 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.143 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.143 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.134 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.120 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.120 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.010 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.020 g | — | |
| Threonine (EAA) | 0.057 g | — | |
| Isoleucine (EAA, BCAA) | 0.070 g | — | |
| Leucine (EAA, BCAA) | 0.127 g | — | |
| Lysine (EAA) | 0.099 g | — | |
| Methionine (EAA) | 0.037 g | — | |
| Cystine (conditionally essential) | 0.023 g | — | |
| Phenylalanine (EAA) | 0.060 g | — | |
| Tyrosine (conditionally essential) | 0.050 g | — | |
| Valine (EAA, BCAA) | 0.080 g | — | |
| Arginine (conditionally essential) | 0.110 g | — | |
| Histidine (EAA) | 0.050 g | — | |
| Alanine | 0.094 g | — | |
| Aspartic acid | 0.181 g | — | |
| Glutamic acid | 0.314 g | — | |
| Glycine (conditionally essential) | 0.077 g | — | |
| Proline (conditionally essential) | 0.083 g | — | |
| Serine | 0.073 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, chicken and vegetable, canned, ready-to-serve nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, alpha +1020% in Soup, chicken and vegetable, canned, ready-to-serve Riboflavin (Vitamin B2) +326% in Soup, chicken and vegetable, canned, ready-to-serve Carotene, beta +159% in Soup, chicken and vegetable, canned, ready-to-serve Potassium, K +48% in Soup, chicken and vegetable, canned, ready-to-serve
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.