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Soup vs CAMPBELL'S CHUNKY

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Soup 99
CAMPBELL'S CHUNKY 56

Protein (g)

Soup 3.10
CAMPBELL'S CHUNKY 2.89

Carbs (g)

Soup 7.50
CAMPBELL'S CHUNKY 8.98

Fat (g)

Soup 6.30
CAMPBELL'S CHUNKY 0.920

Fiber (g)

Soup 0.900
CAMPBELL'S CHUNKY 1.00

Quick answers

Which has more protein?

Soup, chicken corn chowder, chunky, ready-to-serve, single brand — 3.10g vs 2.89g per 100g.

Which has fewer calories?

CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 99 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Soup CAMPBELL'S CHUNKY
Energy
Energy 99 kcal 56 kcal
Macronutrients
Water 82.1 g 86.2 g
Protein 3.10 g 2.89 g
Total lipid (fat) 6.30 g 0.920 g
Carbohydrate, by difference 7.50 g 8.98 g
Fiber, total dietary 0.900 g 1.00 g
Fats & Fatty Acids
Fatty acids, total saturated 1.75 g 0.377 g
Fatty acids, total monounsaturated 1.27 g 0.381 g
Fatty acids, total trans — 0.041 g
Cholesterol 11.0 mg 4.00 mg
Vitamins
Vitamin C, total ascorbic acid — 0.800 mg
Thiamin (Vitamin B1) — 0.027 mg
Riboflavin (Vitamin B2) — 0.085 mg
Niacin (Vitamin B3) — 1.05 mg
Pantothenic acid (Vitamin B5) — 0.210 mg
Vitamin B-6 — Pyridoxine — 0.094 mg
Biotin (Vitamin B7) — 12.0 ug
Vitamin B-12 — Cobalamin — 0.170 ug
Vitamin A, RAE 58.0 ug —
Carotene, beta 690 ug 81.0 ug
Carotene, alpha — 27.0 ug
Vitamin E (alpha-tocopherol) — 0.080 mg
Minerals
Calcium, Ca — 10.0 mg
Iron, Fe — 0.490 mg
Magnesium, Mg — 10.0 mg
Phosphorus, P — 55.0 mg
Potassium, K — 129 mg
Sodium, Na 299 mg 308 mg
Zinc, Zn — 0.540 mg
Copper, Cu — 0.063 mg
Manganese, Mn — 0.096 mg
Selenium, Se — 2.20 ug
Other Nutrients
Energy 414 kj 233 kj
Ash 1.00 g 0.980 g
Total Sugars — 1.17 g
Sucrose — 0.670 g
Glucose — 0.200 g
Fructose — 0.300 g
Lactose — 0 g
Maltose — 0 g
Galactose — 0 g
Starch — 4.80 g
Fluoride, F 132 ug —
Folic acid (Vitamin B9 — synthetic) — 12.0 ug
Retinol — 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 1150 IU 157 IU
Beta-cryptoxanthin (Provitamin A) — 229 ug
Lycopene — 49.0 ug
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 0 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
SFA 4:0 (Butyric acid) — 0 g
SFA 6:0 (Caproic acid) — 0 g
SFA 8:0 (Caprylic acid) — 0 g
SFA 10:0 (Capric acid) — 0.004 g
SFA 12:0 (Lauric acid) — 0 g
SFA 14:0 (Myristic acid) — 0.023 g
SFA 15:0 (Pentadecanoic acid) — 0.005 g
SFA 16:0 (Palmitic acid) — 0.225 g
SFA 17:0 (Margaric acid) — 0.008 g
SFA 18:0 (Stearic acid) — 0.107 g
SFA 20:0 (Arachidic acid) — 0.002 g
SFA 22:0 (Behenic acid) — 0.001 g
SFA 24:0 (Lignoceric acid) — 0.002 g
MUFA 14:1 (Myristoleic acid) — 0.007 g
MUFA 15:1 (Pentadecenoic acid) — 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.027 g
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) — 0.025 g
MUFA 17:1 (Heptadecenoic acid) — 0.007 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.336 g
MUFA 18:1 c (Omega-9, Oleic acid — cis) — 0.304 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) — 0.003 g
MUFA 22:1 (Omega-9, Erucic acid family) — 0 g
MUFA 22:1 c (Omega-9, Erucic acid — cis) — 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) — 0 g
Fatty acids, total polyunsaturated 1.90 g 0.137 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.116 g
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) — 0.106 g
PUFA 18:2 CLAs — 0.004 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.009 g
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) — 0.009 g
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) — 0 g
PUFA 18:3i — 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) — 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) — 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) — 0.002 g
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) — 0 g
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) — 0.002 g
PUFA 20:4 (Omega-6, Arachidonic acid family) — 0.005 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) — 0.002 g
PUFA 22:4 (Omega-6, Adrenic acid) — 0.001 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) — 0.002 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) — 0 g
Fatty acids, total trans-monoenoic — 0.035 g
TFA 16:1 t — 0.002 g
TFA 18:1 t — 0.032 g
TFA 22:1 t — 0 g
TFA 18:2 t not further defined — 0.006 g
Fatty acids, total trans-polyenoic — 0.006 g
Fluoride
Mean mcg/100g ** 132 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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