Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup is higher in more vitamins & minerals
Calories (kcal)
Soup 23
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 1.08
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 3.43
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 0.590
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 0.800
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 1.08g per 100g.
Which has fewer calories?
Soup, chicken gumbo, canned, prepared with equal volume water — 23 vs 49 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 23 kcal | 49 kcal | -53% |
| Macronutrients | |||
| Water | 93.8 g | 88.1 g | +7% |
| Protein | 1.08 g | 3.16 g | -66% |
| Total lipid (fat) | 0.590 g | 1.23 g | -52% |
| Carbohydrate, by difference | 3.43 g | 6.24 g | -45% |
| Fiber, total dietary | 0.800 g | 1.30 g | -38% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.130 g | 0.408 g | -68% |
| Fatty acids, total monounsaturated | 0.270 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 2.00 mg | 6.00 mg | -67% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0.015 mg | -33% |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.016 mg | +25% |
| Niacin (Vitamin B3) | 0.272 mg | 1.00 mg | -73% |
| Pantothenic acid (Vitamin B5) | 0.080 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 3.60 mg | 12.0 mg | -70% |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| Vitamin A, RAE | 3.00 ug | — | |
| Carotene, beta | 32.0 ug | 1255 ug | -97% |
| Carotene, alpha | 0 ug | 605 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.150 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 17.0 mg | -41% |
| Iron, Fe | 0.370 mg | 0.540 mg | -31% |
| Magnesium, Mg | 2.00 mg | 10.0 mg | -80% |
| Phosphorus, P | 10.0 mg | 48.0 mg | -79% |
| Potassium, K | 31.0 mg | 163 mg | -81% |
| Sodium, Na | 391 mg | 346 mg | +13% |
| Zinc, Zn | 0.150 mg | 0.590 mg | -75% |
| Copper, Cu | 0.051 mg | 0.027 mg | +89% |
| Manganese, Mn | 0.103 mg | 0.070 mg | +47% |
| Selenium, Se | 3.30 ug | 3.00 ug | +10% |
| Other Nutrients | |||
| Energy | 96.0 kj | 204 kj | -53% |
| Ash | 1.06 g | 1.31 g | -19% |
| Total Sugars | 1.02 g | 1.15 g | -11% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| Betaine | — | 0.700 mg | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| Vitamin A, IU | 55.0 IU | 2595 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | 990 ug | 675 ug | +47% |
| Lycopene | 28.0 ug | 137 ug | -80% |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.100 g | — | |
| SFA 18:0 (Stearic acid) | 0.030 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.240 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.140 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.130 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.009 g | — | |
| Threonine (EAA) | 0.034 g | — | |
| Isoleucine (EAA, BCAA) | 0.041 g | — | |
| Leucine (EAA, BCAA) | 0.069 g | — | |
| Lysine (EAA) | 0.066 g | — | |
| Methionine (EAA) | 0.019 g | — | |
| Cystine (conditionally essential) | 0.007 g | — | |
| Phenylalanine (EAA) | 0.040 g | — | |
| Tyrosine (conditionally essential) | 0.028 g | — | |
| Valine (EAA, BCAA) | 0.048 g | — | |
| Arginine (conditionally essential) | 0.050 g | — | |
| Histidine (EAA) | 0.024 g | — | |
| Alanine | 0.062 g | — | |
| Aspartic acid | 0.091 g | — | |
| Glutamic acid | 0.272 g | — | |
| Glycine (conditionally essential) | 0.068 g | — | |
| Proline (conditionally essential) | 0.062 g | — | |
| Serine | 0.037 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, chicken gumbo, canned, prepared with equal volume water nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, alpha -100% in Soup, chicken gumbo, canned, prepared with equal volume water Carotene, beta -97% in Soup, chicken gumbo, canned, prepared with equal volume water Copper, Cu +89% in Soup, chicken gumbo, canned, prepared with equal volume water Potassium, K -81% in Soup, chicken gumbo, canned, prepared with equal volume water
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