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Sour cream vs Butter

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Sour cream, light is higher in more vitamins & minerals

Calories (kcal)

Sour cream 136
Butter 900

Protein (g)

Sour cream 3.50
Butter 0

Carbs (g)

Sour cream 7.10
Butter 0

Fat (g)

Sour cream 10.6
Butter 100

Fiber (g)

Sour cream 0
Butter 0

Quick answers

Which has more protein?

Sour cream, light — 3.50g vs 0g per 100g.

Which has fewer calories?

Sour cream, light — 136 vs 900 kcal per 100g.

Which is more nutrient-dense?

Sour cream, light scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sour cream Butter
Energy
Energy 136 kcal 900 kcal
Macronutrients
Water 78.1 g 0.500 g
Protein 3.50 g 0 g
Total lipid (fat) 10.6 g 100 g
Carbohydrate, by difference 7.10 g 0 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 6.60 g 60.0 g
Fatty acids, total monounsaturated 3.10 g —
Fatty acids, total trans — 0 g
Cholesterol 35.0 mg 300 mg
Vitamins
Vitamin C, total ascorbic acid 0.900 mg 0 mg
Thiamin (Vitamin B1) 0.040 mg —
Riboflavin (Vitamin B2) 0.120 mg —
Niacin (Vitamin B3) 0.070 mg —
Vitamin B-6 — Pyridoxine 0.020 mg —
Biotin (Vitamin B7) 11.0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 19.2 mg —
Vitamin B-12 — Cobalamin 0.420 ug —
Vitamin A, RAE 90.0 ug —
Carotene, beta 21.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.300 mg —
Vitamin D (D2 + D3) 0.200 ug —
Minerals
Calcium, Ca 141 mg 0 mg
Iron, Fe 0.070 mg 0 mg
Magnesium, Mg 10.0 mg —
Phosphorus, P 71.0 mg —
Potassium, K 212 mg —
Sodium, Na 83.0 mg 0 mg
Zinc, Zn 0.500 mg —
Copper, Cu 0.016 mg —
Selenium, Se 3.10 ug —
Other Nutrients
Energy 569 kj 3766 kj
Ash 0.700 g 0 g
Total Sugars 0.220 g 0 g
Folic acid (Vitamin B9 — synthetic) 11.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 11.0 ug —
Vitamin B-12, added 0 ug —
Retinol 88.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 328 IU 4000 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 8.00 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.200 ug —
Vitamin K1 — Phylloquinone 0.500 ug —
SFA 4:0 (Butyric acid) 0.340 g —
SFA 6:0 (Caproic acid) 0.200 g —
SFA 8:0 (Caprylic acid) 0.110 g —
SFA 10:0 (Capric acid) 0.260 g —
SFA 12:0 (Lauric acid) 0.300 g —
SFA 14:0 (Myristic acid) 1.06 g —
SFA 16:0 (Palmitic acid) 2.78 g —
SFA 18:0 (Stearic acid) 1.28 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.240 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.66 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.400 g 4.00 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.240 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.160 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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