Split pea soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is higher in more vitamins & minerals
Calories (kcal)
Split pea 71
CAMPBELL'S CHUNKY 56
Protein (g)
Split pea 3.85
CAMPBELL'S CHUNKY 2.89
Carbs (g)
Split pea 11.8
CAMPBELL'S CHUNKY 8.98
Fat (g)
Split pea 0.920
CAMPBELL'S CHUNKY 0.920
Fiber (g)
Split pea 1.90
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve — 3.85g vs 2.89g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Hearty Beef Barley Soup — 56 vs 71 kcal per 100g.
Which is more nutrient-dense?
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Split pea soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 56 kcal | +27% |
| Macronutrients | |||
| Water | 82.4 g | 86.2 g | -4% |
| Protein | 3.85 g | 2.89 g | +33% |
| Total lipid (fat) | 0.920 g | 0.920 g | = |
| Carbohydrate, by difference | 11.8 g | 8.98 g | +32% |
| Fiber, total dietary | 1.90 g | 1.00 g | +90% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.300 g | 0.377 g | -20% |
| Fatty acids, total monounsaturated | 0.370 g | 0.381 g | -3% |
| Fatty acids, total trans | — | 0.041 g | |
| Cholesterol | 2.00 mg | 4.00 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.070 mg | 0.027 mg | +159% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.085 mg | -66% |
| Niacin (Vitamin B3) | 0.457 mg | 1.05 mg | -56% |
| Pantothenic acid (Vitamin B5) | 0.237 mg | 0.210 mg | +13% |
| Vitamin B-6 — Pyridoxine | 0.073 mg | 0.094 mg | -22% |
| Biotin (Vitamin B7) | 20.0 ug | 12.0 ug | +67% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 18.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.170 ug | -94% |
| Vitamin A, RAE | 28.0 ug | — | |
| Carotene, beta | 313 ug | 81.0 ug | +286% |
| Carotene, alpha | 35.0 ug | 27.0 ug | +30% |
| Vitamin E (alpha-tocopherol) | 0.200 mg | 0.080 mg | +150% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 10.0 mg | +70% |
| Iron, Fe | 0.770 mg | 0.490 mg | +57% |
| Magnesium, Mg | 14.0 mg | 10.0 mg | +40% |
| Phosphorus, P | 54.0 mg | 55.0 mg | -2% |
| Potassium, K | 183 mg | 129 mg | +42% |
| Sodium, Na | 166 mg | 308 mg | -46% |
| Zinc, Zn | 0.400 mg | 0.540 mg | -26% |
| Copper, Cu | 0.110 mg | 0.063 mg | +75% |
| Manganese, Mn | 0.200 mg | 0.096 mg | +108% |
| Selenium, Se | 0.300 ug | 2.20 ug | -86% |
| Other Nutrients | |||
| Energy | 297 kj | 233 kj | +27% |
| Ash | 1.00 g | 0.980 g | +2% |
| Total Sugars | 5.06 g | 1.17 g | +332% |
| Sucrose | — | 0.670 g | |
| Glucose | — | 0.200 g | |
| Fructose | — | 0.300 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.80 g | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 12.0 ug | +67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 20.0 ug | — | |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 552 IU | 157 IU | +252% |
| Beta-cryptoxanthin (Provitamin A) | 7.00 ug | 229 ug | -97% |
| Lycopene | 1286 ug | 49.0 ug | +2524% |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 36.1 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.003 g | 0.004 g | -25% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.012 g | 0.023 g | -48% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.005 g | |
| SFA 16:0 (Palmitic acid) | 0.191 g | 0.225 g | -15% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 0.090 g | 0.107 g | -16% |
| SFA 20:0 (Arachidic acid) | — | 0.002 g | |
| SFA 22:0 (Behenic acid) | — | 0.001 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | 0.027 g | -11% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.025 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.345 g | 0.336 g | +3% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.304 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.003 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.168 g | 0.137 g | +23% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.147 g | 0.116 g | +27% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.106 g | |
| PUFA 18:2 CLAs | — | 0.004 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.009 g | +133% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.009 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.002 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.001 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.035 g | |
| TFA 16:1 t | — | 0.002 g | |
| TFA 18:1 t | — | 0.032 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.006 g | |
| Fatty acids, total trans-polyenoic | — | 0.006 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve nutrition facts CAMPBELL'S CHUNKY, Hearty Beef Barley Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +286% in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Thiamin (Vitamin B1) +159% in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Vitamin E (alpha-tocopherol) +150% in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Manganese, Mn +108% in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
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