Alcoholic beverage, liqueur, coffee with cream, 34 proof vs Alcoholic beverage, beer, light, BUD LIGHT
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Alcoholic beverage, liqueur, coffee with cream, 34 proof — 2.80g vs 0.250g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 327 kcal por 100g.
¿Cuál es más denso en nutrientes?
Alcoholic beverage, liqueur, coffee with cream, 34 proof puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Alcoholic beverage | Alcoholic beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 327 kcal | 29 kcal | +1028% |
| Macronutrients | |||
| Agua | 46.5 g | 95.0 g | -51% |
| Proteína | 2.80 g | 0.250 g | +1020% |
| Lípidos totales (grasa) | 15.7 g | 0 g | |
| Carbohidratos, por diferencia | 20.9 g | 1.30 g | +1508% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.66 g | — | |
| ácidos grasos, monoinsaturados totales | 4.46 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 58.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | — | |
| Thiamin (Vitamin B1) | 0.011 mg | — | |
| Riboflavin (Vitamin B2) | 0.057 mg | — | |
| Niacin (Vitamin B3) | 0.078 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.087 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.011 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 8.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | — | |
| vitamina A, RAE | 173 ug | — | |
| caroteno, beta | 30.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.450 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 16.0 mg | 3.00 mg | +433% |
| hierro, Fe | 0.130 mg | 0 mg | |
| magnesio, Mg | 2.00 mg | 7.00 mg | -71% |
| fósforo, P | 50.0 mg | 11.0 mg | +355% |
| potasio, K | 32.0 mg | 26.0 mg | +23% |
| sodio, Na | 92.0 mg | 3.00 mg | +2967% |
| zinc, Zn | 0.160 mg | 0 mg | |
| cobre, Cu | 0.040 mg | 0.002 mg | +1900% |
| manganeso, Mn | 0.006 mg | 0.006 mg | = |
| selenio, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energía | 1368 kj | 123 kj | +1012% |
| Ceniza | 0.400 g | 0.110 g | +264% |
| azúcares totales | 19.8 g | — | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 171 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 620 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.495 g | — | |
| SFA 6:0 (Caproic acid) | 0.294 g | — | |
| SFA 8:0 (Caprylic acid) | 0.170 g | — | |
| SFA 10:0 (Capric acid) | 0.387 g | — | |
| SFA 12:0 (Lauric acid) | 0.433 g | — | |
| SFA 14:0 (Myristic acid) | 1.55 g | — | |
| SFA 16:0 (Palmitic acid) | 4.13 g | — | |
| SFA 18:0 (Stearic acid) | 0.358 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.340 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.89 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.669 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.439 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.232 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.040 g | — | |
| Threonine (EAA) | 0.127 g | — | |
| Isoleucine (EAA, BCAA) | 0.170 g | — | |
| Leucine (EAA, BCAA) | 0.275 g | — | |
| Lysine (EAA) | 0.223 g | — | |
| Methionine (EAA) | 0.070 g | — | |
| Cystine (conditionally essential) | 0.026 g | — | |
| Phenylalanine (EAA) | 0.136 g | — | |
| Tyrosine (conditionally essential) | 0.136 g | — | |
| Valine (EAA, BCAA) | 0.188 g | — | |
| Arginine (conditionally essential) | 0.102 g | — | |
| Histidine (EAA) | 0.076 g | — | |
| alanina | 0.097 g | — | |
| ácido aspártico | 0.213 g | — | |
| ácido glutámico | 0.588 g | — | |
| Glycine (conditionally essential) | 0.059 g | — | |
| Proline (conditionally essential) | 0.272 g | — | |
| serina | 0.153 g | — | |
| Alcohol etílico | 13.8 g | 3.30 g | +318% |
| Cafeína | 8.00 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.