Alcoholic beverage, wine, table, white vs Beverages, tea, instant, unsweetened, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverages, tea, instant, unsweetened, powder es más alto en más vitaminas y minerales
Calorías (kcal)
Alcoholic beverage 82
Beverages 315
Proteínas (g)
Alcoholic beverage 0.070
Beverages 20.2
Carbohidratos (g)
Alcoholic beverage 2.60
Beverages 58.7
Grasas (g)
Alcoholic beverage 0
Beverages 0
Fibra (g)
Alcoholic beverage 0
Beverages 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, tea, instant, unsweetened, powder — 20.2g vs 0.070g por 100g.
¿Cuál tiene menos calorías?
Alcoholic beverage, wine, table, white — 82 vs 315 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, tea, instant, unsweetened, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Alcoholic beverage | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 82 kcal | 315 kcal | -74% |
| Macronutrients | |||
| Agua | 86.9 g | 5.09 g | +1606% |
| Proteína | 0.070 g | 20.2 g | -100% |
| Lípidos totales (grasa) | 0 g | 0 g | = |
| Carbohidratos, por diferencia | 2.60 g | 58.7 g | -96% |
| Fibra dietética total | 0 g | 8.50 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0 g | = |
| ácidos grasos, monoinsaturados totales | 0 g | 0 g | = |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.005 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.985 mg | -98% |
| Niacin (Vitamin B3) | 0.108 mg | 10.8 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.045 mg | 4.53 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.356 mg | -86% |
| Biotin (Vitamin B7) | 1.00 ug | 103 ug | -99% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 4.30 mg | 118 mg | -96% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0 mg | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 9.00 mg | 118 mg | -92% |
| hierro, Fe | 0.270 mg | 2.26 mg | -88% |
| magnesio, Mg | 10.0 mg | 272 mg | -96% |
| fósforo, P | 18.0 mg | 239 mg | -92% |
| potasio, K | 71.0 mg | 6040 mg | -99% |
| sodio, Na | 5.00 mg | 72.0 mg | -93% |
| zinc, Zn | 0.120 mg | 1.69 mg | -93% |
| cobre, Cu | 0.004 mg | 0.550 mg | -99% |
| manganeso, Mn | 0.117 mg | 133 mg | -100% |
| selenio, Se | 0.100 ug | 5.30 ug | -98% |
| Other Nutrients | |||
| Energía | 342 kj | 1320 kj | -74% |
| Ceniza | 0.200 g | 16.0 g | -99% |
| azúcares totales | 0.960 g | 5.53 g | -83% |
| Almidón | — | 0 g | |
| fluoruro, F | 202 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 103 ug | -99% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 103 ug | -99% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0 g | 0.043 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.007 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.002 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.013 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0 g | 0 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0.040 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.082 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 10.3 g | 0 g | |
| Cafeína | 0 mg | 5714 mg | -100% |
| Teobromina | 0 mg | 71.0 mg | -100% |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0.280 mg | — | |
| trímeros de proantocianidinas | 0.070 mg | — | |
| proantocianidina 4-6mers | 0.040 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 0.010 mg | — | |
| quercetina | 0.040 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.550 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.770 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 1.40 mg | — | |
| colina libre | 3.40 mg | — | |
| colina total | 4.70 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 202 mg | 89772 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.