APPLEBEE'S, crunchy onion rings vs Oil, cooking and salad, ENOVA, 80% diglycerides
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, crunchy onion rings es más alto en más vitaminas y minerales
Calorías (kcal)
APPLEBEE'S 356
Oil 884
Proteínas (g)
APPLEBEE'S 4.58
Oil 0
Carbohidratos (g)
APPLEBEE'S 40.2
Oil 0
Grasas (g)
APPLEBEE'S 19.6
Oil 100
Fibra (g)
APPLEBEE'S 3.10
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, crunchy onion rings — 4.58g vs 0g por 100g.
¿Cuál tiene menos calorías?
APPLEBEE'S, crunchy onion rings — 356 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, crunchy onion rings puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | APPLEBEE'S | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 356 kcal | 884 kcal | -60% |
| Macronutrients | |||
| Agua | 33.1 g | 0 g | |
| Proteína | 4.58 g | 0 g | |
| Lípidos totales (grasa) | 19.6 g | 100 g | -80% |
| Carbohidratos, por diferencia | 40.2 g | 0 g | |
| Fibra dietética total | 3.10 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.57 g | 4.63 g | -23% |
| ácidos grasos, monoinsaturados totales | 4.41 g | 37.0 g | -88% |
| ácidos grasos, trans totales | 0.139 g | 1.76 g | -92% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.107 mg | — | |
| Riboflavin (Vitamin B2) | 0.091 mg | — | |
| Niacin (Vitamin B3) | 0.730 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.405 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.077 mg | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.27 mg | 21.6 mg | -94% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 22.0 mg | — | |
| hierro, Fe | 0.670 mg | — | |
| magnesio, Mg | 17.0 mg | — | |
| fósforo, P | 90.0 mg | — | |
| potasio, K | 135 mg | — | |
| sodio, Na | 833 mg | 0 mg | |
| zinc, Zn | 0.430 mg | — | |
| cobre, Cu | 0.087 mg | — | |
| manganeso, Mn | 0.486 mg | — | |
| selenio, Se | 6.00 ug | — | |
| Other Nutrients | |||
| Energía | 1487 kj | 3699 kj | -60% |
| Ceniza | 2.55 g | 0 g | |
| azúcares totales | 4.48 g | — | |
| Sacarosa | 1.07 g | — | |
| Glucosa | 1.17 g | — | |
| Fructosa | 1.05 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.19 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 32.5 g | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 4.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 13.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.210 mg | 1.17 mg | -82% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 8.83 mg | 101 mg | -91% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.93 mg | 30.9 mg | -87% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 41.1 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.022 g | 0.063 g | -65% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 2.24 g | 2.98 g | -25% |
| SFA 17:0 (Margaric acid) | 0.021 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.12 g | 1.15 g | -3% |
| SFA 20:0 (Arachidic acid) | 0.063 g | 0.360 g | -83% |
| SFA 22:0 (Behenic acid) | 0.062 g | 0.070 g | -11% |
| SFA 24:0 (Lignoceric acid) | 0.024 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.037 g | 0.133 g | -72% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.037 g | 0.133 g | -72% |
| MUFA 17:1 (Heptadecenoic acid) | 0.012 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.30 g | 36.3 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.26 g | 36.3 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.057 g | 0.476 g | -88% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0.141 g | -99% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | 0.141 g | -99% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 10.3 g | 53.4 g | -81% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.98 g | 45.9 g | -80% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.85 g | 45.4 g | -80% |
| PUFA 18:2 CLA | 0.026 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.25 g | 7.43 g | -83% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.18 g | 6.24 g | -81% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.074 g | — | |
| AGPI 18:3i | 0 g | 1.19 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.008 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.036 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.036 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.103 g | — | |
| ácidos grasos, trans-polienoico total | 0.103 g | 1.76 g | -94% |
| Tryptophan (EAA) | 0.042 g | — | |
| Threonine (EAA) | 0.084 g | — | |
| Isoleucine (EAA, BCAA) | 0.157 g | — | |
| Leucine (EAA, BCAA) | 0.293 g | — | |
| Lysine (EAA) | 0.063 g | — | |
| Methionine (EAA) | 0.063 g | — | |
| Cystine (conditionally essential) | 0.115 g | — | |
| Phenylalanine (EAA) | 0.199 g | — | |
| Tyrosine (conditionally essential) | 0.094 g | — | |
| Valine (EAA, BCAA) | 0.189 g | — | |
| Arginine (conditionally essential) | 0.210 g | — | |
| Histidine (EAA) | 0.094 g | — | |
| alanina | 0.136 g | — | |
| ácido aspártico | 0.220 g | — | |
| ácido glutámico | 1.35 g | — | |
| Glycine (conditionally essential) | 0.157 g | — | |
| Proline (conditionally essential) | 0.576 g | — | |
| serina | 0.136 g | — | |
| hidroxiprolina | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.