Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, apple-banana juice es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 29
Babyfood 51
Proteínas (g)
Babyfood 0
Babyfood 0.200
Carbohidratos (g)
Babyfood 7.35
Babyfood 12.3
Grasas (g)
Babyfood 0
Babyfood 0.100
Fibra (g)
Babyfood 0
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, apple-banana juice — 0.200g vs 0g por 100g.
¿Cuál tiene menos calorías?
Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS — 29 vs 51 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, apple-banana juice puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 29 kcal | 51 kcal | -43% |
| Macronutrients | |||
| Agua | 92.5 g | 87.1 g | +6% |
| Proteína | 0 g | 0.200 g | -100% |
| Lípidos totales (grasa) | 0 g | 0.100 g | -100% |
| Carbohidratos, por diferencia | 7.35 g | 12.3 g | -40% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.018 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.002 g | 0.004 g | -50% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 35.3 mg | 27.9 mg | +27% |
| Thiamin (Vitamin B1) | 0.007 mg | 0.010 mg | -30% |
| Riboflavin (Vitamin B2) | 0.013 mg | 0.010 mg | +30% |
| Niacin (Vitamin B3) | 0.060 mg | 0.140 mg | -57% |
| Pantothenic acid (Vitamin B5) | 0.220 mg | 0.125 mg | +76% |
| Vitamin B-6 — Pyridoxine | 0.022 mg | 0.060 mg | -63% |
| Biotin (Vitamin B7) | 1.00 ug | 1.00 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 1.40 mg | 2.30 mg | -39% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 2.00 ug | 4.00 ug | -50% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 0 mg | 0.020 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 71.0 mg | 7.00 mg | +914% |
| hierro, Fe | 0 mg | 0.200 mg | -100% |
| magnesio, Mg | 3.00 mg | 6.00 mg | -50% |
| fósforo, P | 3.00 mg | 8.00 mg | -62% |
| potasio, K | 22.0 mg | 123 mg | -82% |
| sodio, Na | 11.0 mg | 4.00 mg | +175% |
| zinc, Zn | 0.710 mg | 0.040 mg | +1675% |
| cobre, Cu | 0.014 mg | 0.020 mg | -30% |
| manganeso, Mn | 0.087 mg | 0.080 mg | +9% |
| selenio, Se | 0.100 ug | 0.300 ug | -67% |
| Other Nutrients | |||
| Energía | 123 kj | 213 kj | -42% |
| Ceniza | 0.150 g | 0.260 g | -42% |
| azúcares totales | 6.12 g | 11.0 g | -44% |
| fluoruro, F | 66.7 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 1.00 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 1.00 ug | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 4.00 IU | 9.00 IU | -56% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 34.0 ug | 16.0 ug | +113% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.013 g | 0.015 g | -13% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.002 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | 0.004 g | -50% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.015 g | 0.034 g | -56% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.012 g | 0.028 g | -57% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.006 g | -50% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Threonine (EAA) | 0.002 g | — | |
| Isoleucine (EAA, BCAA) | 0.001 g | — | |
| Leucine (EAA, BCAA) | 0.002 g | — | |
| Lysine (EAA) | 0.002 g | — | |
| Methionine (EAA) | 0 g | — | |
| Phenylalanine (EAA) | 0.002 g | — | |
| Tyrosine (conditionally essential) | 0 g | — | |
| Valine (EAA, BCAA) | 0.002 g | — | |
| Arginine (conditionally essential) | 0.007 g | — | |
| Histidine (EAA) | 0.001 g | — | |
| alanina | 0.013 g | — | |
| ácido aspártico | 0.003 g | — | |
| ácido glutámico | 0.017 g | — | |
| Glycine (conditionally essential) | 0.002 g | — | |
| Proline (conditionally essential) | 0.002 g | — | |
| serina | 0.002 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.