Babyfood, cereal, barley, dry fortified vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, barley, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 376
Babyfood 51
Proteínas (g)
Babyfood 13.2
Babyfood 0.200
Carbohidratos (g)
Babyfood 69.4
Babyfood 12.3
Grasas (g)
Babyfood 6.60
Babyfood 0.100
Fibra (g)
Babyfood 6.60
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, barley, dry fortified — 13.2g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, barley, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 376 kcal | 51 kcal | +637% |
| Macronutrients | |||
| Agua | 6.80 g | 87.1 g | -92% |
| Proteína | 13.2 g | 0.200 g | +6500% |
| Lípidos totales (grasa) | 6.60 g | 0.100 g | +6500% |
| Carbohidratos, por diferencia | 69.4 g | 12.3 g | +464% |
| Fibra dietética total | 6.60 g | 0.200 g | +3200% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.894 g | 0.018 g | +4867% |
| ácidos grasos, monoinsaturados totales | 1.45 g | 0.004 g | +36150% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 27.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.892 mg | 0.010 mg | +8820% |
| Riboflavin (Vitamin B2) | 1.07 mg | 0.010 mg | +10600% |
| Niacin (Vitamin B3) | 14.3 mg | 0.140 mg | +10100% |
| Pantothenic acid (Vitamin B5) | 4.92 mg | 0.125 mg | +3836% |
| Vitamin B-6 — Pyridoxine | 0.714 mg | 0.060 mg | +1090% |
| Biotin (Vitamin B7) | 179 ug | 1.00 ug | +17800% |
| Folate, total (Vitamin B9) | 156 ug | 0 ug | |
| colina, total | 45.4 mg | 2.30 mg | +1874% |
| Vitamin B-12 — Cobalamin | 3.57 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 4.00 ug | -100% |
| caroteno, alfa | 0 ug | 3.00 ug | -100% |
| vitamina E (alfa-tocoferol) | 5.00 mg | 0.020 mg | +24900% |
| vitamina D (D2 + D3) | 7.10 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 643 mg | 7.00 mg | +9086% |
| hierro, Fe | 48.2 mg | 0.200 mg | +24005% |
| magnesio, Mg | 115 mg | 6.00 mg | +1817% |
| fósforo, P | 333 mg | 8.00 mg | +4063% |
| potasio, K | 467 mg | 123 mg | +280% |
| sodio, Na | 33.0 mg | 4.00 mg | +725% |
| zinc, Zn | 3.13 mg | 0.040 mg | +7725% |
| cobre, Cu | 0.467 mg | 0.020 mg | +2235% |
| manganeso, Mn | — | 0.080 mg | |
| selenio, Se | 30.2 ug | 0.300 ug | +9967% |
| Other Nutrients | |||
| Energía | 1574 kj | 213 kj | +639% |
| Ceniza | 4.00 g | 0.260 g | +1438% |
| azúcares totales | 13.2 g | 11.0 g | +20% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 1.00 ug | +2200% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 287 ug | 1.00 ug | +28600% |
| vitamina B-12, añadida | 3.57 ug | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 9.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 170 ug | 16.0 ug | +963% |
| vitamina E, añadida | 4.87 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 286 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 2.30 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.001 g | +600% |
| SFA 16:0 (Palmitic acid) | 0.602 g | 0.015 g | +3913% |
| SFA 18:0 (Stearic acid) | 0.283 g | 0.002 g | +14050% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.220 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.23 g | 0.004 g | +30550% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.86 g | 0.034 g | +11250% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.54 g | 0.028 g | +12554% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.316 g | 0.006 g | +5167% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | 9.30 mg | — | |
| trímeros de proantocianidinas | 4.50 mg | — | |
| proantocianidina 4-6mers | 4.10 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.