Babyfood, cereal, high protein, with apple and orange, prepared with whole milk vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, high protein, with apple and orange, prepared with whole milk — 6.90g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 112 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, high protein, with apple and orange, prepared with whole milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 112 kcal | 62 kcal | +81% |
| Macronutrients | |||
| Agua | 74.4 g | 85.3 g | -13% |
| Proteína | 6.90 g | 2.60 g | +165% |
| Lípidos totales (grasa) | 3.90 g | 0.900 g | +333% |
| Carbohidratos, por diferencia | 13.4 g | 10.9 g | +23% |
| Fibra dietética total | — | 1.80 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.250 g | |
| ácidos grasos, monoinsaturados totales | — | 0.360 g | |
| colesterol | — | 8.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.100 mg | |
| Thiamin (Vitamin B1) | 0.655 mg | 0.060 mg | +992% |
| Riboflavin (Vitamin B2) | 0.847 mg | 0.060 mg | +1312% |
| Niacin (Vitamin B3) | 3.99 mg | 0.730 mg | +446% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.092 mg | 0.070 mg | +31% |
| Biotin (Vitamin B7) | 28.0 ug | 2.00 ug | +1300% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 11.8 mg | |
| Vitamin B-12 — Cobalamin | 0.350 ug | 0.020 ug | +1650% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 3.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.070 mg | |
| vitamina D (D2 + D3) | — | 0.100 ug | |
| Minerals | |||
| calcio, Ca | 223 mg | 4.00 mg | +5475% |
| hierro, Fe | 14.4 mg | 0.300 mg | +4707% |
| magnesio, Mg | 37.0 mg | 7.00 mg | +429% |
| fósforo, P | 166 mg | 34.0 mg | +388% |
| potasio, K | 346 mg | 120 mg | +188% |
| sodio, Na | 58.0 mg | 9.00 mg | +544% |
| zinc, Zn | 0.760 mg | 0.400 mg | +90% |
| cobre, Cu | 0.166 mg | 0.040 mg | +315% |
| manganeso, Mn | — | 0.020 mg | |
| selenio, Se | — | 4.60 ug | |
| Other Nutrients | |||
| Energía | 469 kj | 259 kj | +81% |
| Ceniza | 1.50 g | 0.300 g | +400% |
| azúcares totales | — | 7.98 g | |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | 2.00 ug | +1300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | 2.00 ug | +1300% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 2.00 ug | |
| vitamina A, UI | — | 6.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 14.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 3.00 IU | |
| Vitamin K1 — Phylloquinone | — | 0.500 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.002 g | |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | — | 0.012 g | |
| SFA 16:0 (Palmitic acid) | — | 0.162 g | |
| SFA 18:0 (Stearic acid) | — | 0.079 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.028 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.346 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.004 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.111 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.100 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.006 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.005 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.