Babyfood, cereal, oatmeal, dry fortified vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, oatmeal, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 394
Leavening agents 51
Proteínas (g)
Babyfood 11.0
Leavening agents 0.100
Carbohidratos (g)
Babyfood 73.5
Leavening agents 24.1
Grasas (g)
Babyfood 6.36
Leavening agents 0
Fibra (g)
Babyfood 7.30
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, oatmeal, dry fortified — 11.0g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 394 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, oatmeal, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 394 kcal | 51 kcal | +673% |
| Macronutrients | |||
| Agua | 4.56 g | 4.00 g | +14% |
| Proteína | 11.0 g | 0.100 g | +10890% |
| Lípidos totales (grasa) | 6.36 g | 0 g | |
| Carbohidratos, por diferencia | 73.5 g | 24.1 g | +205% |
| Fibra dietética total | 7.30 g | 0.200 g | +3550% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.841 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 1.56 g | 0 g | |
| ácidos grasos, trans totales | 0.002 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.43 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.59 mg | 0 mg | |
| Niacin (Vitamin B3) | 21.3 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.87 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.853 mg | 0 mg | |
| Biotin (Vitamin B7) | 247 ug | 0 ug | |
| Folate, total (Vitamin B9) | 212 ug | 0 ug | |
| colina, total | 27.0 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 4.60 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 12.2 mg | 0 mg | |
| vitamina D (D2 + D3) | 12.7 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 1160 mg | 7364 mg | -84% |
| hierro, Fe | 64.1 mg | 11.3 mg | +469% |
| magnesio, Mg | 110 mg | 39.0 mg | +182% |
| fósforo, P | 506 mg | 9918 mg | -95% |
| potasio, K | 549 mg | 5.00 mg | +10880% |
| sodio, Na | 21.0 mg | 7893 mg | -100% |
| zinc, Zn | 12.7 mg | 0.020 mg | +63300% |
| cobre, Cu | 0.419 mg | 0.013 mg | +3123% |
| manganeso, Mn | 3.89 mg | 0.014 mg | +27714% |
| selenio, Se | 23.4 ug | 0.200 ug | +11600% |
| Other Nutrients | |||
| Energía | 1649 kj | 213 kj | +674% |
| Ceniza | 4.60 g | 71.8 g | -94% |
| azúcares totales | 11.7 g | 0 g | |
| Sacarosa | 0.990 g | — | |
| Glucosa | 6.53 g | — | |
| Fructosa | 0.150 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 3.99 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 42.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 396 ug | 0 ug | |
| betaína | 21.4 mg | 0 mg | |
| vitamina B-12, añadida | 4.60 ug | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 16.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 185 ug | 0 ug | |
| vitamina E, añadida | 11.8 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.43 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 510 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 12.7 ug | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.742 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.066 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.52 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.52 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | — | |
| ácidos grasos, poliinsaturados totales | 1.75 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.69 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.69 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.057 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.002 g | — | |
| ácidos grasos, trans-polienoico total | 0.002 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 16.0 mg | — | |
| colina de fosfocolina | 0.200 mg | — | |
| colina de glicerofosfolina | 11.0 mg | — | |
| colina libre | 5.00 mg | — | |
| colina total | 32.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.400 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.