Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified vs Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 396
Formulated bar 386
Proteínas (g)
Babyfood 10.9
Formulated bar 21.9
Carbohidratos (g)
Babyfood 73.6
Formulated bar 50.3
Grasas (g)
Babyfood 6.42
Formulated bar 10.8
Fibra (g)
Babyfood 7.00
Formulated bar 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 21.9g vs 10.9g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 386 vs 396 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Formulated bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 396 kcal | 386 kcal | +3% |
| Macronutrients | |||
| Agua | 4.21 g | 14.0 g | -70% |
| Proteína | 10.9 g | 21.9 g | -50% |
| Lípidos totales (grasa) | 6.42 g | 10.8 g | -41% |
| Carbohidratos, por diferencia | 73.6 g | 50.3 g | +46% |
| Fibra dietética total | 7.00 g | 6.70 g | +4% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.844 g | 4.75 g | -82% |
| ácidos grasos, monoinsaturados totales | 2.59 g | 3.92 g | -34% |
| ácidos grasos, trans totales | 0.002 g | 0.151 g | -99% |
| colesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 490 mg | -100% |
| Thiamin (Vitamin B1) | 1.39 mg | 2.95 mg | -53% |
| Riboflavin (Vitamin B2) | 1.63 mg | 3.34 mg | -51% |
| Niacin (Vitamin B3) | 21.7 mg | 45.2 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.985 mg | 22.6 mg | -96% |
| Vitamin B-6 — Pyridoxine | 0.843 mg | 4.53 mg | -81% |
| Biotin (Vitamin B7) | 250 ug | 816 ug | -69% |
| Folate, total (Vitamin B9) | 215 ug | 739 ug | -71% |
| colina, total | 26.6 mg | 18.0 mg | +48% |
| Vitamin B-12 — Cobalamin | 4.60 ug | 10.9 ug | -58% |
| vitamina A, RAE | 0 ug | 62.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.95 mg | 27.5 mg | -82% |
| vitamina D (D2 + D3) | 12.7 ug | 4.50 ug | +182% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 1245 mg | 754 mg | +65% |
| hierro, Fe | 64.0 mg | 16.3 mg | +293% |
| magnesio, Mg | 109 mg | 317 mg | -66% |
| fósforo, P | 459 mg | 455 mg | +1% |
| potasio, K | 597 mg | 351 mg | +70% |
| sodio, Na | 23.0 mg | 383 mg | -94% |
| zinc, Zn | 12.3 mg | 11.9 mg | +4% |
| cobre, Cu | 0.418 mg | 0.452 mg | -8% |
| manganeso, Mn | 3.96 mg | 1.06 mg | +274% |
| selenio, Se | 22.5 ug | 4.50 ug | +400% |
| Other Nutrients | |||
| Energía | 1656 kj | 1615 kj | +3% |
| Ceniza | 4.86 g | 3.00 g | +62% |
| azúcares totales | 12.3 g | 28.7 g | -57% |
| Sacarosa | 1.03 g | 14.3 g | -93% |
| Glucosa | 7.97 g | 8.61 g | -7% |
| Fructosa | 0.170 g | 0.480 g | -65% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 3.10 g | 5.35 g | -42% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 44.7 g | — | |
| fluoruro, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 77.0 ug | -55% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 401 ug | 1334 ug | -70% |
| betaína | 22.0 mg | — | |
| vitamina B-12, añadida | 4.60 ug | 10.7 ug | -57% |
| retinol | 0 ug | 62.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 209 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 185 ug | 0 ug | |
| vitamina E, añadida | 4.50 mg | 26.2 mg | -83% |
| Vitamin D (D2 + D3 — total) | 508 IU | 181 IU | +181% |
| Vitamin K1 — Phylloquinone | 1.30 ug | 1.80 ug | -28% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.145 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.052 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.030 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.058 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.062 g | -98% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.208 g | -93% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.019 g | -89% |
| SFA 16:0 (Palmitic acid) | 0.745 g | 2.29 g | -67% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.018 g | -89% |
| SFA 18:0 (Stearic acid) | 0.066 g | 1.82 g | -96% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.048 g | -88% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.005 g | -40% |
| SFA 24:0 (Lignoceric acid) | 0.004 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0.046 g | -80% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | 0.005 g | -80% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 3.80 g | -60% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | 0.049 g | -37% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.97 g | 1.92 g | +55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.73 g | 1.88 g | -8% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.73 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.034 g | +76% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.060 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.002 g | — | |
| ácidos grasos, trans-polienoico total | 0.002 g | — | |
| Tryptophan (EAA) | — | 0.221 g | |
| Threonine (EAA) | — | 0.682 g | |
| Isoleucine (EAA, BCAA) | — | 0.833 g | |
| Leucine (EAA, BCAA) | — | 1.40 g | |
| Lysine (EAA) | — | 0.972 g | |
| Methionine (EAA) | — | 0.266 g | |
| Cystine (conditionally essential) | — | 0.236 g | |
| Phenylalanine (EAA) | — | 0.976 g | |
| Tyrosine (conditionally essential) | — | 0.736 g | |
| Valine (EAA, BCAA) | — | 0.898 g | |
| Arginine (conditionally essential) | — | 1.67 g | |
| Histidine (EAA) | — | 0.485 g | |
| alanina | — | 0.764 g | |
| ácido aspártico | — | 2.17 g | |
| ácido glutámico | — | 3.83 g | |
| Glycine (conditionally essential) | — | 0.881 g | |
| Proline (conditionally essential) | — | 1.06 g | |
| serina | — | 0.967 g | |
| hidroxiprolina | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 6.00 mg | -100% |
| Teobromina | 0 mg | 57.0 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.