Babyfood, cereal, oatmeal, with honey, prepared with whole milk vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, oatmeal, with honey, prepared with whole milk — 5.00g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 115 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, oatmeal, with honey, prepared with whole milk puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 115 kcal | 51 kcal | +125% |
| Macronutrients | |||
| Agua | 74.5 g | 87.1 g | -14% |
| Proteína | 5.00 g | 0.200 g | +2400% |
| Lípidos totales (grasa) | 3.90 g | 0.100 g | +3800% |
| Carbohidratos, por diferencia | 15.3 g | 12.3 g | +24% |
| Fibra dietética total | — | 0.200 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.018 g | |
| ácidos grasos, monoinsaturados totales | — | 0.004 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 27.9 mg | |
| Thiamin (Vitamin B1) | 0.487 mg | 0.010 mg | +4770% |
| Riboflavin (Vitamin B2) | 0.602 mg | 0.010 mg | +5920% |
| Niacin (Vitamin B3) | 6.03 mg | 0.140 mg | +4210% |
| Pantothenic acid (Vitamin B5) | 0.514 mg | 0.125 mg | +311% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.060 mg | = |
| Biotin (Vitamin B7) | 10.0 ug | 1.00 ug | +900% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 2.30 mg | |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 4.00 ug | |
| caroteno, alfa | — | 3.00 ug | |
| vitamina E (alfa-tocoferol) | — | 0.020 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 289 mg | 7.00 mg | +4029% |
| hierro, Fe | 11.1 mg | 0.200 mg | +5445% |
| magnesio, Mg | 35.0 mg | 6.00 mg | +483% |
| fósforo, P | 198 mg | 8.00 mg | +2375% |
| potasio, K | 170 mg | 123 mg | +38% |
| sodio, Na | 49.0 mg | 4.00 mg | +1125% |
| zinc, Zn | 0.930 mg | 0.040 mg | +2225% |
| cobre, Cu | 0.095 mg | 0.020 mg | +375% |
| manganeso, Mn | — | 0.080 mg | |
| selenio, Se | — | 0.300 ug | |
| Other Nutrients | |||
| Energía | 481 kj | 213 kj | +126% |
| Ceniza | 1.30 g | 0.260 g | +400% |
| azúcares totales | — | 11.0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 1.00 ug | +900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 1.00 ug | +900% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 9.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.015 g | |
| SFA 18:0 (Stearic acid) | — | 0.002 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.004 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.034 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.028 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.006 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.