Babyfood, cookies, arrowroot vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cookies, arrowroot es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 424
Babyfood 51
Proteínas (g)
Babyfood 7.60
Babyfood 0.200
Carbohidratos (g)
Babyfood 75.4
Babyfood 12.3
Grasas (g)
Babyfood 10.0
Babyfood 0.100
Fibra (g)
Babyfood 0.200
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cookies, arrowroot — 7.60g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 424 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cookies, arrowroot puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 424 kcal | 51 kcal | +731% |
| Macronutrients | |||
| Agua | 5.60 g | 87.1 g | -94% |
| Proteína | 7.60 g | 0.200 g | +3700% |
| Lípidos totales (grasa) | 10.0 g | 0.100 g | +9900% |
| Carbohidratos, por diferencia | 75.4 g | 12.3 g | +513% |
| Fibra dietética total | 0.200 g | 0.200 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.05 g | 0.018 g | +5722% |
| ácidos grasos, monoinsaturados totales | 7.92 g | 0.004 g | +197950% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.50 mg | 27.9 mg | -80% |
| Thiamin (Vitamin B1) | 0.499 mg | 0.010 mg | +4890% |
| Riboflavin (Vitamin B2) | 0.429 mg | 0.010 mg | +4190% |
| Niacin (Vitamin B3) | 5.74 mg | 0.140 mg | +3999% |
| Pantothenic acid (Vitamin B5) | 0.531 mg | 0.125 mg | +325% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.060 mg | -33% |
| Biotin (Vitamin B7) | 35.0 ug | 1.00 ug | +3400% |
| Folate, total (Vitamin B9) | 25.0 ug | 0 ug | |
| colina, total | — | 2.30 mg | |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 4.00 ug | |
| caroteno, alfa | — | 3.00 ug | |
| vitamina E (alfa-tocoferol) | 3.86 mg | 0.020 mg | +19200% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 32.0 mg | 7.00 mg | +357% |
| hierro, Fe | 3.00 mg | 0.200 mg | +1400% |
| magnesio, Mg | 22.0 mg | 6.00 mg | +267% |
| fósforo, P | 116 mg | 8.00 mg | +1350% |
| potasio, K | 156 mg | 123 mg | +27% |
| sodio, Na | 319 mg | 4.00 mg | +7875% |
| zinc, Zn | 0.530 mg | 0.040 mg | +1225% |
| cobre, Cu | 0.074 mg | 0.020 mg | +270% |
| manganeso, Mn | — | 0.080 mg | |
| selenio, Se | 17.2 ug | 0.300 ug | +5633% |
| Other Nutrients | |||
| Energía | 1772 kj | 213 kj | +732% |
| Ceniza | 1.40 g | 0.260 g | +438% |
| azúcares totales | — | 11.0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 1.00 ug | +900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | 1.00 ug | +5200% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 9.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 16.0 ug | -100% |
| vitamina E, añadida | 3.30 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.011 g | 0.001 g | +1000% |
| SFA 15:0 (Pentadecanoic acid) | 0.075 g | — | |
| SFA 16:0 (Palmitic acid) | 0.447 g | 0.015 g | +2880% |
| SFA 18:0 (Stearic acid) | 0.415 g | 0.002 g | +20650% |
| SFA 22:0 (Behenic acid) | 0.094 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.82 g | 0.004 g | +195425% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.091 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.591 g | 0.034 g | +1638% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.560 g | 0.028 g | +1900% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.032 g | 0.006 g | +433% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | 8.90 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.