Babyfood, cookies vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cookies es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 433
Babyfood 50
Proteínas (g)
Babyfood 11.8
Babyfood 0.190
Carbohidratos (g)
Babyfood 67.1
Babyfood 11.6
Grasas (g)
Babyfood 13.2
Babyfood 0.360
Fibra (g)
Babyfood 0.200
Babyfood 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cookies — 11.8g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 433 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cookies puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 433 kcal | 50 kcal | +766% |
| Macronutrients | |||
| Agua | 5.90 g | 87.7 g | -93% |
| Proteína | 11.8 g | 0.190 g | +6111% |
| Lípidos totales (grasa) | 13.2 g | 0.360 g | +3567% |
| Carbohidratos, por diferencia | 67.1 g | 11.6 g | +480% |
| Fibra dietética total | 0.200 g | 1.90 g | -89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.35 g | 0.020 g | +11660% |
| ácidos grasos, monoinsaturados totales | 5.99 g | 0.004 g | +149650% |
| ácidos grasos, trans totales | 0.020 g | — | |
| colesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.00 mg | 64.5 mg | -89% |
| Thiamin (Vitamin B1) | 1.46 mg | 0.040 mg | +3548% |
| Riboflavin (Vitamin B2) | 3.23 mg | 0.017 mg | +18894% |
| Niacin (Vitamin B3) | 16.0 mg | 0.087 mg | +18252% |
| Pantothenic acid (Vitamin B5) | 0.529 mg | 0.119 mg | +345% |
| Vitamin B-6 — Pyridoxine | 5.90 mg | 0.041 mg | +14288% |
| Biotin (Vitamin B7) | 93.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 74.0 ug | 0 ug | |
| colina, total | 28.3 mg | 3.40 mg | +732% |
| Vitamin B-12 — Cobalamin | 0.460 ug | 0 ug | |
| vitamina A, RAE | 6.00 ug | 1.00 ug | +500% |
| caroteno, beta | 1.00 ug | 11.0 ug | -91% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.460 mg | 0.220 mg | +109% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 101 mg | 4.00 mg | +2425% |
| hierro, Fe | 4.18 mg | 0.080 mg | +5125% |
| magnesio, Mg | 49.0 mg | 4.00 mg | +1125% |
| fósforo, P | 179 mg | 8.00 mg | +2138% |
| potasio, K | 501 mg | 86.0 mg | +483% |
| sodio, Na | 300 mg | 2.00 mg | +14900% |
| zinc, Zn | 1.10 mg | 0.020 mg | +5400% |
| cobre, Cu | 0.074 mg | 0.031 mg | +139% |
| manganeso, Mn | 0.348 mg | 0.034 mg | +924% |
| selenio, Se | 17.2 ug | 0.300 ug | +5633% |
| Other Nutrients | |||
| Energía | 1812 kj | 210 kj | +763% |
| Ceniza | 2.00 g | 0.210 g | +852% |
| azúcares totales | 24.2 g | 10.5 g | +131% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 145 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 6.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 23.0 IU | 20.0 IU | +15% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 9.00 ug | 5.00 ug | +80% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.10 ug | 0.600 ug | +83% |
| SFA 4:0 (Butyric acid) | 0.081 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.022 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.025 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.055 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.057 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.267 g | 0.001 g | +26600% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.14 g | 0.014 g | +8057% |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.595 g | 0.003 g | +19733% |
| SFA 20:0 (Arachidic acid) | 0.027 g | — | |
| SFA 22:0 (Behenic acid) | 0.077 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.85 g | 0.004 g | +146175% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.88 g | 0.030 g | +9493% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.85 g | 0.025 g | +11288% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.005 g | +520% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.