Babyfood, corn and sweet potatoes, strained vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, corn and sweet potatoes, strained — 1.26g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 68 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, corn and sweet potatoes, strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 68 kcal | 50 kcal | +36% |
| Macronutrients | |||
| Agua | 82.6 g | 87.7 g | -6% |
| Proteína | 1.26 g | 0.190 g | +563% |
| Lípidos totales (grasa) | 0.280 g | 0.360 g | -22% |
| Carbohidratos, por diferencia | 15.2 g | 11.6 g | +32% |
| Fibra dietética total | 1.80 g | 1.90 g | -5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.053 g | 0.020 g | +165% |
| ácidos grasos, monoinsaturados totales | 0.071 g | 0.004 g | +1675% |
| colesterol | 1.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.00 mg | 64.5 mg | -92% |
| Thiamin (Vitamin B1) | 0.018 mg | 0.040 mg | -55% |
| Riboflavin (Vitamin B2) | 0.041 mg | 0.017 mg | +141% |
| Niacin (Vitamin B3) | 0.444 mg | 0.087 mg | +410% |
| Pantothenic acid (Vitamin B5) | 0.323 mg | 0.119 mg | +171% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.041 mg | +46% |
| Biotin (Vitamin B7) | 14.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.2 mg | 3.40 mg | +200% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| vitamina A, RAE | 126 ug | 1.00 ug | +12500% |
| caroteno, beta | 1488 ug | 11.0 ug | +13427% |
| caroteno, alfa | 12.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.510 mg | 0.220 mg | +132% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 18.0 mg | 4.00 mg | +350% |
| hierro, Fe | 0.310 mg | 0.080 mg | +288% |
| magnesio, Mg | 10.0 mg | 4.00 mg | +150% |
| fósforo, P | 29.0 mg | 8.00 mg | +263% |
| potasio, K | 154 mg | 86.0 mg | +79% |
| sodio, Na | 14.0 mg | 2.00 mg | +600% |
| zinc, Zn | 0.190 mg | 0.020 mg | +850% |
| cobre, Cu | 0.051 mg | 0.031 mg | +65% |
| manganeso, Mn | 0 mg | 0.034 mg | -100% |
| selenio, Se | 1.10 ug | 0.300 ug | +267% |
| Other Nutrients | |||
| Energía | 287 kj | 210 kj | +37% |
| Ceniza | 0.610 g | 0.210 g | +190% |
| azúcares totales | 4.00 g | 10.5 g | -62% |
| Sacarosa | 0.600 g | — | |
| Glucosa | 0.050 g | — | |
| Fructosa | 0.050 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.030 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 0.500 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 3.00 ug | 2.00 ug | +50% |
| vitamina A, UI | 2496 IU | 20.0 IU | +12380% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 215 ug | 5.00 ug | +4200% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0.600 ug | = |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 16:0 (Palmitic acid) | 0.045 g | 0.014 g | +221% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.003 g | +67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.071 g | 0.004 g | +1675% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.123 g | 0.030 g | +310% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.117 g | 0.025 g | +368% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.005 g | +20% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.017 g | — | |
| Threonine (EAA) | 0.052 g | — | |
| Isoleucine (EAA, BCAA) | 0.059 g | — | |
| Leucine (EAA, BCAA) | 0.114 g | — | |
| Lysine (EAA) | 0.066 g | — | |
| Methionine (EAA) | 0.033 g | — | |
| Cystine (conditionally essential) | 0.017 g | — | |
| Phenylalanine (EAA) | 0.053 g | — | |
| Tyrosine (conditionally essential) | 0.056 g | — | |
| Valine (EAA, BCAA) | 0.074 g | — | |
| Arginine (conditionally essential) | 0.057 g | — | |
| Histidine (EAA) | 0.038 g | — | |
| alanina | 0.065 g | — | |
| ácido aspártico | 0.135 g | — | |
| ácido glutámico | 0.210 g | — | |
| Glycine (conditionally essential) | 0.041 g | — | |
| Proline (conditionally essential) | 0.118 g | — | |
| serina | 0.057 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.