Babyfood, dessert, custard pudding, vanilla, junior vs Babyfood, apple-banana juice
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, dessert, custard pudding, vanilla, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 86
Babyfood 51
Proteínas (g)
Babyfood 1.76
Babyfood 0.200
Carbohidratos (g)
Babyfood 17.6
Babyfood 12.3
Grasas (g)
Babyfood 0.980
Babyfood 0.100
Fibra (g)
Babyfood 0.200
Babyfood 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dessert, custard pudding, vanilla, junior — 1.76g vs 0.200g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple-banana juice — 51 vs 86 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dessert, custard pudding, vanilla, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 86 kcal | 51 kcal | +69% |
| Macronutrients | |||
| Agua | 79.3 g | 87.1 g | -9% |
| Proteína | 1.76 g | 0.200 g | +780% |
| Lípidos totales (grasa) | 0.980 g | 0.100 g | +880% |
| Carbohidratos, por diferencia | 17.6 g | 12.3 g | +43% |
| Fibra dietética total | 0.200 g | 0.200 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.325 g | 0.018 g | +1706% |
| ácidos grasos, monoinsaturados totales | 0.364 g | 0.004 g | +9000% |
| colesterol | 38.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 27.9 mg | -99% |
| Thiamin (Vitamin B1) | 0.012 mg | 0.010 mg | +20% |
| Riboflavin (Vitamin B2) | 0.054 mg | 0.010 mg | +440% |
| Niacin (Vitamin B3) | 0.076 mg | 0.140 mg | -46% |
| Pantothenic acid (Vitamin B5) | 0.232 mg | 0.125 mg | +86% |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.060 mg | -50% |
| Biotin (Vitamin B7) | 6.00 ug | 1.00 ug | +500% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 29.9 mg | 2.30 mg | +1200% |
| Vitamin B-12 — Cobalamin | 0.230 ug | 0 ug | |
| vitamina A, RAE | 13.0 ug | 0 ug | |
| caroteno, beta | 1.00 ug | 4.00 ug | -75% |
| caroteno, alfa | 1.00 ug | 3.00 ug | -67% |
| vitamina E (alfa-tocoferol) | 0.090 mg | 0.020 mg | +350% |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 54.0 mg | 7.00 mg | +671% |
| hierro, Fe | 0.220 mg | 0.200 mg | +10% |
| magnesio, Mg | 5.00 mg | 6.00 mg | -17% |
| fósforo, P | 55.0 mg | 8.00 mg | +588% |
| potasio, K | 68.0 mg | 123 mg | -45% |
| sodio, Na | 26.0 mg | 4.00 mg | +550% |
| zinc, Zn | 0.300 mg | 0.040 mg | +650% |
| cobre, Cu | 0.010 mg | 0.020 mg | -50% |
| manganeso, Mn | 0.010 mg | 0.080 mg | -88% |
| selenio, Se | 2.40 ug | 0.300 ug | +700% |
| Other Nutrients | |||
| Energía | 360 kj | 213 kj | +69% |
| Ceniza | 0.370 g | 0.260 g | +42% |
| azúcares totales | 12.2 g | 11.0 g | +11% |
| Sacarosa | 9.34 g | — | |
| Glucosa | 0.260 g | — | |
| Fructosa | 0.260 g | — | |
| Lactosa | 1.70 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| fluoruro, F | 4.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 1.00 ug | +500% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 1.00 ug | +500% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 13.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 47.0 IU | 9.00 IU | +422% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 16.0 ug | +144% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 19.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.001 g | +800% |
| SFA 16:0 (Palmitic acid) | 0.222 g | 0.015 g | +1380% |
| SFA 18:0 (Stearic acid) | 0.078 g | 0.002 g | +3800% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.331 g | 0.004 g | +8175% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.128 g | 0.034 g | +276% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.108 g | 0.028 g | +286% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.006 g | -33% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 4.20 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.