Babyfood, dinner, beef with vegetables vs Babyfood, apples, dices, toddler
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, beef with vegetables — 2.03g vs 0.190g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples, dices, toddler — 50 vs 96 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, beef with vegetables puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 96 kcal | 50 kcal | +92% |
| Macronutrients | |||
| Agua | 84.3 g | 87.7 g | -4% |
| Proteína | 2.03 g | 0.190 g | +968% |
| Lípidos totales (grasa) | 6.93 g | 0.360 g | +1825% |
| Carbohidratos, por diferencia | 6.36 g | 11.6 g | -45% |
| Fibra dietética total | 1.80 g | 1.90 g | -5% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.84 g | 0.020 g | +14100% |
| ácidos grasos, monoinsaturados totales | 3.12 g | 0.004 g | +77900% |
| colesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 64.5 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.040 mg | -25% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.017 mg | +253% |
| Niacin (Vitamin B3) | 0.700 mg | 0.087 mg | +705% |
| Pantothenic acid (Vitamin B5) | 0.259 mg | 0.119 mg | +118% |
| Vitamin B-6 — Pyridoxine | 0.083 mg | 0.041 mg | +102% |
| Biotin (Vitamin B7) | 11.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 9.90 mg | 3.40 mg | +191% |
| Vitamin B-12 — Cobalamin | 0.090 ug | 0 ug | |
| vitamina A, RAE | 222 ug | 1.00 ug | +22100% |
| caroteno, beta | 2165 ug | 11.0 ug | +19582% |
| caroteno, alfa | 993 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.570 mg | 0.220 mg | +159% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 19.0 mg | 4.00 mg | +375% |
| hierro, Fe | 0.330 mg | 0.080 mg | +313% |
| magnesio, Mg | 15.0 mg | 4.00 mg | +275% |
| fósforo, P | 24.0 mg | 8.00 mg | +200% |
| potasio, K | 127 mg | 86.0 mg | +48% |
| sodio, Na | 38.0 mg | 2.00 mg | +1800% |
| zinc, Zn | 0.350 mg | 0.020 mg | +1650% |
| cobre, Cu | 0.036 mg | 0.031 mg | +16% |
| manganeso, Mn | 0.006 mg | 0.034 mg | -82% |
| selenio, Se | 2.20 ug | 0.300 ug | +633% |
| Other Nutrients | |||
| Energía | 402 kj | 210 kj | +91% |
| Ceniza | 0.380 g | 0.210 g | +81% |
| azúcares totales | 2.16 g | 10.5 g | -79% |
| Sacarosa | 1.35 g | — | |
| Glucosa | 0.320 g | — | |
| Fructosa | 0.490 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 4436 IU | 20.0 IU | +22080% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 58.0 ug | 5.00 ug | +1060% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 11.6 ug | 0.600 ug | +1833% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.051 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.214 g | 0.001 g | +21300% |
| SFA 16:0 (Palmitic acid) | 1.46 g | 0.014 g | +10350% |
| SFA 18:0 (Stearic acid) | 1.11 g | 0.003 g | +36967% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.321 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.78 g | 0.004 g | +69350% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.022 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.900 g | 0.030 g | +2900% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.747 g | 0.025 g | +2888% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.005 g | +2880% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Iodine | |||
| yodo mcg/100gB | 0.500 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.