Babyfood, dinner, chicken noodle, junior vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, dinner, chicken noodle, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 74
Babyfood 93
Proteínas (g)
Babyfood 3.53
Babyfood 0.800
Carbohidratos (g)
Babyfood 7.80
Babyfood 19.5
Grasas (g)
Babyfood 3.23
Babyfood 1.60
Fibra (g)
Babyfood 1.70
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, dinner, chicken noodle, junior — 3.53g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, dinner, chicken noodle, junior — 74 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, dinner, chicken noodle, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 74 kcal | 93 kcal | -20% |
| Macronutrients | |||
| Agua | 85.1 g | 77.9 g | +9% |
| Proteína | 3.53 g | 0.800 g | +341% |
| Lípidos totales (grasa) | 3.23 g | 1.60 g | +102% |
| Carbohidratos, por diferencia | 7.80 g | 19.5 g | -60% |
| Fibra dietética total | 1.70 g | 0.500 g | +240% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.341 g | 1.03 g | -67% |
| ácidos grasos, monoinsaturados totales | 1.81 g | 0.438 g | +314% |
| colesterol | 8.00 mg | 6.00 mg | +33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 35.1 mg | -100% |
| Thiamin (Vitamin B1) | 0.056 mg | 1.56 mg | -96% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.050 mg | +110% |
| Niacin (Vitamin B3) | 1.51 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.330 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.020 mg | +250% |
| Biotin (Vitamin B7) | 15.0 ug | 9.00 ug | +67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 7.70 mg | 5.40 mg | +43% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0.500 ug | -98% |
| vitamina A, RAE | 87.0 ug | 3.00 ug | +2800% |
| caroteno, beta | 840 ug | 7.00 ug | +11900% |
| caroteno, alfa | 392 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.150 mg | 0.020 mg | +650% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 27.0 mg | 6.00 mg | +350% |
| hierro, Fe | 0.490 mg | 0 mg | |
| magnesio, Mg | 13.0 mg | 15.0 mg | -13% |
| fósforo, P | 52.0 mg | 31.0 mg | +68% |
| potasio, K | 143 mg | 70.0 mg | +104% |
| sodio, Na | 25.0 mg | 20.0 mg | +25% |
| zinc, Zn | 0.410 mg | 0.280 mg | +46% |
| cobre, Cu | 0.048 mg | 0.050 mg | -4% |
| manganeso, Mn | 0.198 mg | — | |
| selenio, Se | 3.00 ug | 0.700 ug | +329% |
| Other Nutrients | |||
| Energía | 311 kj | 389 kj | -20% |
| Ceniza | 0.390 g | 0.200 g | +95% |
| azúcares totales | 2.67 g | 12.0 g | -78% |
| Sacarosa | 1.62 g | — | |
| Glucosa | 0.560 g | — | |
| Fructosa | 0.430 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| fluoruro, F | 29.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 9.00 ug | +67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 9.00 ug | +67% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 2.00 ug | -50% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 1729 IU | 24.0 IU | +7104% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 32.0 ug | 7.00 ug | +357% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 1.60 ug | 0.200 ug | +700% |
| SFA 4:0 (Butyric acid) | 0.005 g | 0.049 g | -90% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.020 g | -90% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.044 g | -95% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.054 g | -98% |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.167 g | -96% |
| SFA 16:0 (Palmitic acid) | 0.237 g | 0.438 g | -46% |
| SFA 18:0 (Stearic acid) | 0.068 g | 0.158 g | -57% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0.035 g | -26% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.17 g | 0.364 g | +222% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.024 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.07 g | 0.044 g | +2332% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.565 g | 0.030 g | +1783% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0.015 g | +13% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 28.5 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.500 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.